Chinese Food
All Recipes
Ham sausage
Very fragrant
Niuguyuan soup, honey peach, nutritionist's private kitchen, healthy cooking
Beef bone is rich in collagen, calcium, phospholipid, unsaturated fatty acid and other nutrients. It's a beauty Soup for calcium and collagen. Of course, the fat content is high. It's not suitable for people who lose weight. In autumn and winter... ...
Stewed crab
I want to eat meat crab pot, but I haven't eaten it all the time. I happen to have Portunus at home. So I bought ingredients and made them at home today.
Old Beijing style pickled cabbage
It's the taste of the family that beat the children to eat.
Curry Crab sucks the curry fragrance of the food
Strong curry fragrance. No matter what food is delicious. With super fat crabs. Sucking the curry outside. Eating delicious crabs. Eating a plate of crabs is not big enough.
Longjing shrimp
Longjing shrimp, named after the tea of Longjing before and after Qingming Festival, is a famous Hangzhou dish with strong local flavor.
Crispy shark's food magician, braised pot
Sardines are but not very common sea fish. They are tender and delicious. They are suitable for all ages.
Sardine in tomato sauce
Lactating women can't afford it. Can't eat pepper. This recipe is lazy version. It's super fast and super simple. Only one and a half of my fish is made because my husband doesn't like fish. I'm the only one who eats it, so the quantity is not m... ...
Sliced egg with tomato and shrimp
Since I met in douguo, I have bought the Internet. I just bought it. I've known all the express guys Always ask me what I bought. Every time I have to report to the express boy. Hahaha. Now show my friends the delicious food I bought on the Inte... ...
Fried prawns in oil
Kiwi shrimp is thin and thick. I like to buy a big one. It's delicious. Oil fried prawns are easy to make. The ingredients are original. It's also delicious to make snacks. Like ketchup. Douchi. You can put them in for seasoning
Corn soup with Chinese yam and stick bone
Although I live in the northeast, my family also have the habit of drinking soup every day. It's better to have thick soup or clear soup. As long as there is a soup. In the summer of Northeast China, in a twinkling of an eye, the beginning of au... ...
Stir fried liver and waist
I often eat it in Chongqing Jianghu restaurant. Try it on my own. It tastes good.
