Chinese Food
All Recipes
Slim, beautiful and healthy salad
I often cook this salad for dinner recently. One plate of this salad is enough. I don't need to eat any other main food. It's suggested that you don't eat too much for dinner or too late. It's better for your health. After eating it, I'll go swi... ...
Fried fish with rice
Duang。 Congratulations. The hidden plot has been triggered. Watch this video and you will learn the secret skill of cooking dry fish. You are not far from the level of master chef. Today, we invite famous Chinese Chef to help you acquire this skill quickly
Stew in the Northeast
Stew in Northeast China. Some humble ingredients. Stew in one pot. It's delicious.
Braised rice with beef sauce
I'm alone at home at night. What can I have? Open the refrigerator and see a small piece of beef. Let's cook a stewed rice with beef sauce. It's delicious to cook. I cleaned the bottom of the pot. -
Steamed dumplings with rose
The dough is rich in carbohydrates, cellulose and vitamin E. Eating whole wheat food is a new trend of health and weight loss. Flour is rich in protein, fat, carbohydrate and dietary fiber. According to traditional Chinese medicine, flour is swe... ...
Ah, ah, ah, it's too late..
9.8 this is a story of looking up at the moon and looking down at the stars These two days are busy to faint, busy to delirious, busy to see stars
Four in one Zhixin pizza
This is Zhixin four in one pizza composed of black pepper beef, kung pao chicken, salami sausage and fresh shrimp and cuttlefish balls. It looks pleasant and can eat a variety of flavors at the same time. You don't have to go to the restaurant t... ...
Braised sea cucumber with Scallion sauce with high protein
Braised sea cucumber with scallion is a classic dish in Shandong cuisine. Sea cucumber and scallion are the main ingredients. As the main ingredient, sea cucumber is known as one of the eight treasures of ancient and modern times. It is rich in ... ...
Baozi
The taste of childhood, the taste of Mom
Soviet style fresh meat moon cake with pickled mustard
After finishing the Cantonese lotus and the Matcha cake, today I will make my favorite - the Soviet style fresh meat moon cake. Su Dongpo has poem cloud - small cake like chewing the moon. In it, there are crisp and Yi. They taste it silently. A... ...
Baked pumpkin with butter
The pumpkin is baked slowly with butter. It's flavored with onion. Tomato and raisin enrich the flavor of the dish. The whole dish is full of exotic flavor. It can be made into dessert. It can also be accompanied by red wine. The pumpkin and tom... ...
Double cooked pork
My husband is a meat eater. Today, I bought a piece of fine pork. I want to make a pot of pork to give my husband an addiction.
