Chinese Food

Rice with egg

Chicken curry

My son likes to say chicken meat curry. He always says curry Kali. It's the same as pinyin. The curry rice for the whole family at weekends is simple and convenient.

Appetizer Tofu

Chicken curry and potato rice

Learning is a wonderful thing

Mushroom and chestnut flavor ~ chicken leg and pumpkin cup~

I've been brushed by fresh meat this summer. It's really exciting to watch it. ~ (shy...) if you want to make a dish for fresh meat, it must be like fresh meat. It's also like eight pieces of abdominal muscles. It's full of deep connotation of t... ...

Steamed dumplings in Huayang

Try to make 100 different steamed dumplings for my little son. Danielle taught the audience how to make this dumpling on BTV life channel. But this time, it's Remix. It's in line with baby's taste. It's nutritious, healthy and delicious. Today, ... ...

Stewed pot with three sauces

The casserole is really delicious. It's very convenient to make. Although there are many materials, it's very simple. Besides, the variety and quantity of vegetable dishes and meat dishes are determined by yourself. You can stew all the dishes y... ...

Chicken and potato in curry

Braised pork with white gourd

Glutinous rice egg

Nourishing chicken soup

Simple, delicious, nourishing, not greasy

Steamed taro with preserved meat

Chicken wings with Curry

Tianjin mung bean pancake fruit

Tianjin pancake fruit is made of pure mung bean. It's flavored with chopped green onion, seasoned with bean curd and pasta sauce. The taste of fruit or castor is increased. The taste is absolutely wonderful.

Stir fried leek moss

Crispy lotus root box

Fried lotus root box. It's my favorite dish. Crispy skin, crispy lotus root with glutinous texture, and fragrant meat filling. Take a bite. The aftertaste is endless. It's really nutritious and delicious ~

Stir fried onion with beef and black pepper

Black pepper is the taste that I and the old man like very much. So we always prepare black pepper sauce. When we eat alone, we sometimes use black pepper sauce to fry noodles. Of course, black pepper sauce and beef will match better. There is n... ...

Thin meat and fungus soup

Steamed crab

I miss you so much in the Mid Autumn Festival.

Edible stem

9.11 this is a story about fried cabbage marinated with too many stalks and then pickled until next year The pickled stem appeared in the recipe I wrote when I came here in June. In recent months, I have really saved a lot of pickled cabbage stem