It's a dish I've loved since I was a child. It's very delicious.
Last time I went to Thailand and asked the local people about some special ingredients and methods, I learned this curry fried rice. In fact, the local people are the same as us. They add some vegetables according to their personal preferences. ... ...
Southeast Asian style seafood rice. In the process of making, the ingredients can be changed, the taste can be changed, and the same thing is the good mood when cooking. Unhappy people can't make good taste. If you think. This dish is really bea... ...
I always like fish and spicy food. It took my uncle a long time to teach me how to make this diving crucian carp.
Nutrition. Simplicity. A favorite dish for the whole family. -
I like this kind of dish recently. It's easy to marinate and stir fry before eating. -
Today's stew doesn't mean to stew on fire. Today, we use the casserole to stew prawns. The taste is more q-shaped than that cooked in open fire. It is clear and sweet. If you have a chance, you can try it. It's really nice. If you want to eat sp... ...
Stewed chicken with crab has both the strong fragrance of chicken soup and the fresh tenderness of crab meat. It's a Guangdong delicacy integrating the delicious flavor and the health care effect of nourishing qi and blood. Now it's a good seaso... ...
I want to eat the hot pot.
I don 't think it' s interesting to see this topic. It 's just a fork, right? Then I'll make a good use of this recipe. Now many people make hamburgers. But I don't think I understand the essence of hamburgers. Most of the rice burgers are just ... ...
Today's recipe can be used as both a dinner and a snack. Especially on weekends. People who are familiar with us all know that our company's weekend leisure activities are usually in the meeting room to watch movies. In the dark conference room.... ...
Today, I stewed pigeon soup in a beaker. I got up early in the morning. First, I cleaned the pigeons and cut them into pieces. Then I preheated the beaker and put the pigeons into the cup. Then I added the boiling water to stew them. I can drink... ...
When I was a kid, we had a holiday. When we were on weekends, we wrapped up wonton at home. My mother rolled the dough. My sister and I wrapped it. We worked all afternoon. In the evening, the whole family sat together and ate wonton. We could e... ...
There are many fast-food restaurants with stewed chicken and rice in the streets. My daughter wants to eat them. But I'm a bit of a cleaner. I'd better buy some materials and go home to make them. Because chicken leg meat is meat eating chicken.... ...
There are many ways to make ribs. I feel they are delicious. The ribs of a pig are the closest to the bone. It has a lot of lean meat. It's not fat. It's very traditional and classic to cook in brown sauce. Braised pork ribs are very delicious. ... ...