Chinese Food
All Recipes
Chicken dumplings with green pepper
Delicious taste
Minced beef with lemon
As like as two peas. I ate in a Vietnamese restaurant. It's delicious and not greasy. I went home and studied it. It tastes the same. ha-ha.
Steamed swimming crab
Yesterday, my elder sister's family brought some fresh swimming crab. The big one is 82.5%. One is enough to eat. It's big and fresh. But it makes my seafood lover happy. Fresh Portunus is suitable for steaming. It can retain the original taste.
Hunchun, Yanbian, Jilin
During pregnancy, I will publish the menu in douguo food. Now the children are almost 1 year old. I'm here again to publish the food. Also give her some experience of making small complementary food.. Some mothers don't know what to do. So we ca... ...
Jiangzhe Sanxian soup
Down to earth ha ha
Sweet and sour spareribs
I always like sour and sweet things. This dish is no exception. It's also my favorite. -
Steamed spareribs with lotus root
This dish is a perfect combination of vegetables and meat. It's not rich in oil. There's no burden to eat. -
Stewed mutton liver with cabbage in casserole
Mutton liver is rich in nutrients and has the function of nutrition and health care. It is one of the most ideal blood tonic products. It has the functions of benefiting blood, nourishing liver and brightening eyes. It can treat night blindness,... ...
Stir fried pork with pepper
The new supersedes the old. The color pepper contains a lot of vitamins. It is the highest vitamin A and C in vegetables. It can prevent cardiovascular diseases, promote metabolism, resist aging. It has strong antioxidant effect. It can resist c... ...
Braised eggplant and rosemary
You know what? According to legend, the braised eggplant we often eat is a traditional delicacy with a long history. It is also a delicacy in vegetable dishes. The taste is delicious, crisp outside and tender inside. It's delicious and juicy. In... ...
Boiled fish with tomato
A friend who loves fish can make it. The key is not spicy. You can't get angry after eating it.
Private stew
I went to my friend's house once. My friend's mother stewed a pot of meat. I'm not a carnivore. I don't have a cold for meat in general. But this stew is still attractive to me. There is not so much seasoning. It's not greasy. It's sweet enough.... ...
Braised prawns
As a rookie in the kitchen, I made shrimp for the first time. It's very common. My husband is full of praise. I'll give you a reference. Write in detail as much as possible. Don't spray if you don't like it.
