Chinese Food
All Recipes
The amount of two pizzas. Self made pizzas skin + pizzas sauce (2)
My favorite coffee shop. I hope you like it.
Sauerkraut
I like sauerkraut fish and worry about too many additives in the restaurant, so I make it myself.
Chongqing hot and sour noodles
Think about making hot and sour noodles for a long time. I bought the red sweet potato noodles from farmers on the Internet. There are many processes for hot and sour noodles. I'm too lazy to make them all the time. The activity of bean and frui... ...
The more you chew it, the more fragrant it will be. It's a little bit hard to stop
The time of getting up early has always been very compact. In the middle, there is a part to coax Feifei. Often, when I have finished breakfast, I have no time to eat. There is no time to take photos seriously. So in order to save every minute a... ...
Braised yellow croaker
There must be a spoon at home. The happiest thing is to make a dinner for your family and lover.
Braised pig's hands with peanuts (electric pressure cooker version)
The little angel lost his teeth. So he ate rotten food and thought of doing this.
Raoping Xiaomi
This is the flavor of hometown.
Mixed green onion
I saw a Korean variety show that day. It's called three meals and three meals. Then I improved it and simplified it.
Spiced pork with black bean
I used to make double cooked pork. My son loves it very much. I bought a piece of streaky pork. It took a long time to make the cooked pork. So I made it temporarily. My son was full of praise - just one word - fragrance.
Grilled lamb chops with cumin
My son likes meat, but he can't always eat pork. Shopping in the supermarket, I saw that there were four French lamb chops and I came back to think of the roasted mutton that I made before. So I continued to bake lamb chops. It's just that at th... ...
The easiest way to learn about braised bass
I saw bass fresh today. I bought one. I didn't want to steam when I went home, so I made braised bass.
Toast with cream and chicken liver sauce
In the cold winter afternoon, in the sunshine, two pieces of slightly burnt bread are spread with creamy chicken liver sauce, which tastes like mousse. The taste is really fascinating. In fact, such a scene is not only in a high-end restaurant. ... ...
