My mother likes the fried mushrooms in the restaurant. I found many kinds of mushrooms when I went to the supermarket to buy food. I adjusted some of them and came back. I tried to fry them myself. The taste is OK. It's very fresh.
A large number of squid noodles with fresh and tender seafood are magnified willfully. There are also luxurious cognac for freshness. A dish with multiple tastes, gorgeous appearance and absolutely amazing staple food. Cuttlefish noodles without... ...
The key seasoning of this dish is tomato sauce and sugar. After automatic juice collection cooking, the finished chicken juice is fragrant, sweet and sour. It is the favorite of women and children.
I like spicy cabbage very much, so it's a combination of pickle soup and stewed vegetables. It's warm to eat in winter.
It seems a little complicated. Actually, it's very simple and delicious. -
Winter is the time to eat yam. Yam has the functions of nourishing and strengthening, helping digestion, accumulating deficiency sweat and relieving diarrhea. It is mainly used to treat diarrhea due to spleen deficiency, cough due to lung defici... ...
Scrambled egg with tomato. Simple. Delicious
Every day for what to cook. Today, the child finally ordered braised meat. He ran to the market and bought 2 jin of pork. Go home and start. It's delicious..
It's made for my son. I'm busy at work. I can eat the smoked fish when I go home. It's very convenient.
The machete loves fish. It's a well-known secret. In those days, my master said that I am extremely good at food. I am especially gifted at food. I wonder that in the future, my achievements in food will be greater than my achievements in martia... ...
In fact, there are quite a lot of production procedures for this night's yangchunmian recommended to you today. In my first two recipes, cooking lard and boiling soup are all for bedding this bowl of noodles. A bowl of delicious Yangchun noodles... ...
The importance of spicy cabbage in Korean food is not emphasized. When I was a sophomore, I worked part-time in Korean food in the South Gate of Shandong University. The purpose was to learn Korean food... Later, watching Han Zong and TV shows, ... ...
Eggplant is rich in nutrition, especially eggplant skin
Warm up in 2015. Warm up first.