All Recipes

Chicken wings with imperial concubine

Some bottles of home-made red wine were sent by my relatives. I was not very able to eat sweet wine. For me, the best way to drink this wine is to eat vegetables. It's really a sweet and sour little lychee with a light wine fragrance and bright ... ...

10 Steps

Be careful of squeezing pickled vegetables in Wujiang

It's quite a good choice for you to have dinner and wine and entertain your friends and relatives. How to describe the taste That was great. It's the original dish for the activity. I've been thinking about the name for a long time-

10 Steps

Steamed carp with gastrodia elata

Because there's an old man with high blood pressure at home, go to see a doctor. There's Gastrodia in the medicine prescribed by the doctor. Since Gastrodia can reduce blood pressure, it's better to take food therapy at ordinary times. I've chec... ...

5 Steps

Making and frying mustard

Cooking and stir frying are necessary for daily gruel and rice. When I was a child, I watched my mother make it till now Used to be the home of the poor, now it's the face of healthy vegetarianism

8 Steps

Stewed Beef Brisket with tomato

Christmas Eve. Warm your heart for your lover

4 Steps

Old style pot meat

Guobaorou is a characteristic dish of northeast cuisine, which is popular with children and adults.

5 Steps

One of the ways to eliminate leftover noodles

Recently, I didn't want to bother to move. So my mother cooked a large pot of noodles. I couldn't finish eating them. At night, my taste was getting worse. I had no choice but to bake them myself. The leftover noodles will become a new late night snack

6 Steps

Pickled mustard with delicious rice

It's easy to learn, easy to make, home steamed fish. Add mustard to remove the fishy smell. Add points to the taste. -

8 Steps

Beef rolls with black pepper and onion

Super easy to buy ingredients. It's a must-have good food for next meal. It's fast and delicious.

6 Steps

Pimple soup - warm up in winter

Pimple soup is the one I've made the most. I'm too anxious to go out in the morning to cook a bowl of pimple Soup for breakfast. I don't want to cook a bowl of pimple soup when I'm too late to go home late at night. Pimple soup is mainly made of... ...

12 Steps

Stir fried fish with pickled mustard

Mustard is an indispensable ingredient in Sichuan cuisine. It can be used as the main ingredient and more as the auxiliary ingredient of dishes. It plays an indispensable role in our daily life. There is always mustard mustard at home. It's deli... ...

9 Steps

Guandong cooking

The neon convenience store has delicious Guandong cooking. The supermarket has material bags to sell. It's best to cook in winter.

13 Steps

Meat jelly

I like it very much. But now I'm afraid that there are additives outside. So I make it myself. I'm more relieved.

5 Steps

Fried small yellow croaker

Yellow croaker. It's also called stonehead because there are two hard stones in its head. Fried fish crispy to the bone. It's a delicacy you can't give up in your whole life. Traditional Chinese medicine holds that the yellow croaker has the fun... ...

6 Steps

Stir fried strips in Henan

I want to eat the flavor of my hometown when I work outside. I don't sell any here. I'm not sure about the oil now. I'll do it by myself.

8 Steps

How to make the best braised pork with tiger skin and egg

I love tiger skin cuisine very much. I like all kinds of green pepper with tiger skin , tofu with tiger skin , eggs with tiger skin , elbows with tiger skin and pork with tiger skin . In fact, as for the tiger skin, it means that after the preli... ...

7 Steps

Potato, bacon and rice: delicious food in the electric cooker

As an office worker, it's hard to be lazy when you come home from work. But you can't make do with your meal. You have to be able to stand up to your stomach. So, the rice cooker food has become an emergency home product. From my grandma's Shang... ...

3 Steps

Roasted fish with caramel and garlic

This dish is from a foreign food blog. The original recipe is salmon. I changed it to grass carp. The sauce has also been slightly changed. But the taste is still stick. The fish taste is tender and smooth. The taste is rich in layers. There are... ...

6 Steps
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