Chinese Food
All Recipes
Steamed mandarin fish (mandarin fish)
Egrets fly in front of Xisaishan mountain. Mandarin fish is fat in peach blossom water Spring is coming. Peach blossom is beginning to bloom. It's time to eat mandarin fish again. Mandarin fish, also known as mandarin fish and aohuayu, is one of... ...
Quick kitchen Spanish baked egg
The combination of potatoes and eggs. You can also match your favorite ingredients inside. Use a small pan to bake a thick omelet full of stuffing.
Braised chicken with Chinese Cabbage
One of the most classic methods of chicken. It's full of color, fragrance and taste.
Special braised pork
It's too tender to be greasy
Steamed perch
Fan Chengda, a famous pastoral poet in the Song Dynasty, once had a famous saying the west wind blows the perch with four gills, and the cedar is crisp and greasy with thousands of threads. It can be seen that bass meat is delicate and delicious... ...
Swiss potato cake with mushroom sauce
A Swiss roadside stall snack introduced by a chef with years of working experience in Switzerland
Braised duck wings
This time, Baoma is making braised duck wings. It's different from the previous method. There's no fishy smell in my method. The color is also very beautiful. While making this recipe, the guests at home have to add it at the request of the gues... ...
Siwu soup vegetable soup (Vegetarian)
Last time I made a beef soup with Flammulina mushroom. I made up my mind to make one dish a week. And I wrote down the recipe Ha ha da. Cover your face for such a long time. Make another dish Or soup. Cover your face again ~ this soup is not ori... ...
Zaozhuang spicy chicken
Zaozhuang people's favorite.
Fried eggplant with minced meat sauce
My sister Xiao [Ma Ma] doesn't like eggplant very much, so I bought it when I went to the supermarket that day and she murmured. What she didn't expect was that I cleaned it up several times after I made it so that every time I came back, Xiao g... ...
Pancakes like spring cakes
Breakfast in the week is mainly fast. The easier it is, the better. Only on weekends can you enjoy food and sunshine quietly. If you want to make pancakes and don't want to make noodles, you have this super simple pancake like pancakes.
Stewed chicken gizzards with potatoes
Meat and vegetable are the best, and potatoes are more versatile. Simple chicken gizzards seem to be more suitable for wine dishes, so I decided to make this kind of potato and chicken gizzards. Because the gizzards are ready-made, it's convenie... ...
Eggplant learn to do this. It's much better than braised eggplant. Let's try it
Eggplant is the most popular one on the table. It's suitable for all ages. It's delicious how to make it. But if you want to make it, you need some skills. Eggplant absorbs oil. If you're afraid of growing meat, let's learn this way. It's not gr... ...
Braised chicken leg with garlic and honey sauce
Square self matching. Component - 4 PCs.
Braised lion's head
Braised lion's head is also called Sixi meatball. It's a dish often eaten in Chinese New Year's day. It's also one of the classic traditional dishes of Han nationality in Yangzhou. It's gorgeous in color. It's delicious with rice sauce.
Meat pine (easy to learn)
Honey, he doesn't like meat very much. But when his mother turns meat into meat floss, he likes it very much. The ability to be a mother is infinite. From then on. Meat cake roll. Meat bread roll. Meat meal. Meat sushi He's been fed up with food... ...
Shredded pork with bamboo shoot and melon
I usually take my children with me. My husband comes back for lunch. In order to save time, I choose this dish. It's easy to make. It tastes good. Both my children and my husband love it. They are busy at work. My friends with my children can learn it...
Huangjihuang three juice stew pot
It's boring to bring a baby at home. Try to learn how to cook food. I don't remember that much. Sorry.
