Chinese Food
All Recipes
Vegetable rice
What should I do if I have too many meals overnight? It's also hot. I can't eat much. In this way, there are vegetables and rice. The color, fragrance and taste are complete. The appetite is greatly increased.
Flying cake, curry, dumpling, sun cat breakfast
Have you ever seen such a big and crispy dumpling with curry flavor? You can make one by yourself. The way of filling is the same as the way of making curry rice. The curry sauce with rice is usually wrapped in dumplings. It's another flavor. Th... ...
Fire
Today is the filling Festival. Eat the fire. Get the stuffing and noodles ready. Start making lunch.
Dalian special pancake
Childhood memory. February 2. The dragon looks up. When we were children, the taste of food
Braised spare ribs with Rosemary
If we talk about the best meat dishes, there may be hundreds of them. But they are delicious and simple. It's not braised pork ribs. Braised spareribs can be served at the national dinner table. They are also the most familiar childhood delicacy... ...
Braised prawns
I learned it from my friend. It's first-class. The shrimp is crispy and sweet.
Shepherd's purse box
Dad knows that I like to eat shepherd's purse. I bought a jin of shepherd's purse specially. It can't be wasted, but it's lazy. It's convenient to make boxes.
Stewed tofu with beef
I once ate a dish in a restaurant. My son has a deep memory. He always mentions that he wants to eat fat cow tofu. So I made it by feeling. The taste is still worse than that of the hotel. The color seems lighter than that in the hotel. But my s... ...
Spicy chicken slices
During the Spring Festival, chicken is an indispensable part of the table. In Sichuan cuisine, I have a lot of experience in chicken cooking - what kind of kowtow chicken, spicy chicken, stick chicken, pot chicken, dry pot chicken. Braised in br... ...
Wuxi famous snack chicken pancake (egg and scallion oil pancake)
Egg and scallion pancake, also known as chicken pancake, is a traditional name of Han nationality in Wuxi, Jiangsu Province. Oil but not greasy, fat and crisp, sweet and salty. Wuxi calls it chicken pancake. According to the test, it began in 19... ...
Husband and wife lung tablet
In Huahua's refrigerator, there is a big bowl of old brine. Only meat dishes. Before marinating, boil the materials that need to be marinated in cold water, wash them and put them in again, and then add seasoning, water, marinade package, after ... ...
Little lion beef curry rice
This is the most suitable beef curry for the whole family at weekends. It takes hours to simmer, but it's worth it to see people lick their bowls. (put it in the list of weekend dishes.) The little lion used the yolk to adjust the color of the r... ...
Spring onion in the first month. Leek in February. [minced meat and leek pancake]
Square self matching. Component - 12
Fried bean sprouts with ham
Spring is almost here. The ice is open. The temperature is rising. Now it's a little stuffy to wear a heavy down jacket. I like spring. It's a very nice feeling. What's more, there are many dishes in spring. It's also cheap. After a winter sting... ...
Novice completes braised lion's head
Lion's head is a classic delicacy in the south. In the eyes of northerners, it's meatballs. People who have eaten it are full of praise. People who haven't eaten it are full of imagination. I didn't even think of the fat pork. In other words, it... ...
Braised Spanish mackerel
I bought two big Spanish mackerel years ago. The refrigerator can't be stuffed in. I'm afraid it's broken when I put it outside. Suddenly I think of wanggezhuang's sweet baked fish. I might as well follow it. I'll paint it with salt inside and o... ...
Braised noodles with braised pork and beans
On February 22, 2017, I have always been adamant that noodles should be made with heart. Soup should be good. Side dishes should also be just right. You can make a bowl of noodles live and fragrant. Just show the nature of the cook. So this afte... ...
Beef Brisket with Curry - Rosemary
Curry has always been my favorite dish since I came back from Thailand. Especially curry beef brisket. Even if I promise to lose weight and never eat rice every time. As long as I have a share of curry beef brisket, I know that I can't stop eati... ...
Stewed okra with shrimp glue
Okra has a unique taste. It has a unique fragrance and taste. Ordinary people may not be used to eating okra. But different methods make different flavors. Today, I brewed shrimp glue into okra and steamed it. It's very delicious. -
