Chinese Food
All Recipes
Braised noodles with bean curd
Delicious and simple
Hurry up the kitchen
Mengmeng's wave point is egg BaoFan. The yellow egg skin is white wave point. It's not cute.
Spicy goose feet without bones
I miss my mother's skill. My father sent me a pile of goose feet to try to make my mother's taste.
Braised prawns without shell
There is no waste of the fresh flavor of the shrimp shell. The silk is fried into the oil. The oil with the taste of shrimp shell comes into close contact with the fresh and tender shrimp meat. The ultimate beauty comes out with the smoke. Once ... ...
Hot and sour pork skin soup
In Fuzhou, there must be a bowl of hot and sour soup to serve a table. serving a table is a saying of Fuzhou banquet. It was originally placed in the open space in front of the home. Please the village chef. Build a simple stove with a drill. A ... ...
Baked cold noodles / Northeast street snacks (detailed illustration)
How about the delicious baked cold noodles with sausage, egg, sugar and vinegar that the boss wants but doesn't sell in winter? In the supermarket of Northeast China, you can buy cold noodles and sauces and make them yourself if you want. (ｖ＾＿＾)ｖ
February Erlong looks up Wenzhou mustard rice mix fried glutinous rice
Little food diary ᦇ the second dragon of the lunar month looks up. There is a tradition in Wenzhou. One is to shave your head. The other is to eat mustard rice. After a year, there is no sore. Almost every family will do it today. Today, I'll wr... ...
Rice with beef curry
It's a delicious food. It doesn't need to talk about any technology. If the materials are ready, half the work will be done.
Baby floss
I'm in charge of cooking - you're in charge of eating
Old Beijing fried noodles with soy sauce
Not from Beijing, I have lived in Beijing for more than ten years. I like the food culture of Beijing. I love the old Beijing fried noodles with soy sauce. One mouthful of noodles and one mouthful of garlic.
