Kwai breakfast. Eat fat and eat full.
Coastal people like seafood. I always have squid or something. Except for squid. This mustard is a regular dish at home. Sometimes there is no dish. Just mix it with the ingredients at home. It's also excellent to use pickled mustard to improve ... ...
In winter, we all like to buy fish bubbles. Fish in many people's mood may not be a dish. But our family love it very much. It's like the pickled mustard that doesn't start. But it's with us every day. It's with Chinese people from other countri... ...
Today's pasta is the way. I have dumplings at noon. I have fried dumplings at night. I'm learning. I'm patting.
Children usually like to eat meat. They don't like mushrooms and vegetables. They are thin and have bean sprouts (& gt; ﹏ lt;). But this time, the mushroom cheese tower was eaten up by him. After that, the aftertaste is endless, and the children... ...
I'm sure everyone likes to eat the rice with the old Ganma. It's very spicy. It's more attractive to add some vegetables and scrambled rice with eggs. Ingredients - 150g of beans, 300g of rice, 2 eggs, ingredients - diced onion, garlic slices, c... ...
Mom's recipe. This is one of my favorite mom's snacks.
Gongbao chicken is improved and developed by Ding Baozhen, governor of Sichuan Province. It has been handed down to this day. This dish is also classified as Beijing Palace dish. Many adults and children like kung pao chicken. And abroad. This d... ...
In winter, I like to eat some hot stew for my family
As like as two peas, what I love is the oyster, which is too expensive, but it's too expensive and there's nothing to push back to study. Ha ha ha, I didn't think it was the same as the first time, my husband said it was much better than that two.