Chinese Food
All Recipes
Xinjiang pilaf
When I was a child, I grew up eating rice grabbing. Later, I seldom eat it. I like rice grabbing with sweet sweet sweet sweet potatoes. Of course, some raisins are better.
Braised potato with chicken wings
Potatoes are nutritious and delicious no matter how they are paired.
Diced chicken with chili
In high school, there was a dish called spicy chicken in the canteen on the fourth day of every week. The chef could smell it from afar. So the bell of the last class on the fourth morning of every week becomes the clarion call of the students. ... ...
Chicken leg with potato and red curry
Red curry is the hottest in curry. It's good for stewing potato and chicken leg.
Army pot
It's a hot pot. It's convenient and delicious. It's very suitable for winter. There is no electric hot pot at home. If there is, it's better to cook and eat at the same time
Crystal shrimp dumpling
It's a good first try. It's delicious.
Braised chicken, potato, chicken, large plate chicken
Braised chicken, potato, chicken, large plate chicken
Braised prawns
(picture from network)
Colorful Bacon
This winter, DIY has a lot of preserved meat, dachshund, dachshund, dachshund, dachshund
Mapo Tofu
Mapo Tofu Baidu is interpreted as one of the traditional famous dishes in Sichuan Province. It belongs to Sichuan cuisine. The main materials are tofu, minced beef (or pork), pepper and pepper. Hemp comes from prickly ash. Spicy comes from peppe... ...
Braised three yellow chicken
It's new year's day. My mother is going back to her hometown in Hubei. I feel very reluctant. Cook for me everyday in Zhuhai. Today I want to make a dish for my mother.
Authentic Malaysian meat and bone tea
When I went to Malaysia 10 years ago, I fell in love with the meat and bone tea. Later, I went to Malaysia every year. I just came back these days. I think of the meat and bone tea again. Today, I will make you an authentic meat and bone tea. It... ...
