Chinese Food
All Recipes
Stir fried and spicy cumin snail meat, a humble River delicacy, but an excellent wine and vegetable super detailed process
Snails are a very humble river food. They are often fished or fished for shrimps. Although they are not impressive, they appear on the table of each large stall. They are drinking cool beer and sucking spicy snails. They are the most beautiful m... ...
Stewed ribs and chestnuts
In autumn, when the chestnut is fragrant, it's usually steamed or boiled. It's cooked with ribs or chicken. It's not delicious.
Tofu with minced meat
My little baby can add meat. It's often steamed egg with minced meat. Later, she made minced meat and tofu. Little guy also likes it very much. She often makes this dish for her to eat with bibimbap. She doesn't like big meat now. She just likes... ...
Rice with chicken chop and curry
Recently, it has been upgraded from one person's meal to two person's meal. The power to enter the kitchen is stronger. In the past, the old people always said that they would find someone who could cook. But they didn't know. There was only one... ...
Baked rice with Seafood - function of pressure cooker cake
Some kid came back from school and said - Mom, give me extra food. I want the food that the school doesn't have. All right. Get up in the morning. Buy back the ingredients. Love food starts
Maoxuewang
Maoxuewang, originated in Chongqing and popular in Chongqing and Sichuan, is a famous traditional dish. It is included in the Sichuan cuisine menu. It is made of duck blood. Maoxuewang's cooking skills are mainly cooking dishes. The taste belong... ...
Winter melon and meatball soup
Because of its strong flavor and delicious taste, Donggua pill soup is deeply loved by people. Wax gourd is a common vegetable. It is also a traditional Chinese medicine. It has the functions of diuresis, heat clearing, phlegm resolving and thir... ...
Stewed seafood with chickpea milk
A collection of beans, vegetables, seafood to serve the Western taste of milk stewed small square to do western food. Strong milk fragrance. Soft taste. -
Shredded cabbage
Cabbage is also called cabbage , cabbage , pimple white , cabbage . The humble cabbage also has medicinal effect. Fresh cabbage contains some ulcer healing factors. It can heal the wounds of the governor. It has a good therapeutic effect on ulce... ...
Braised fish in brown sauce
It's fishy if you don't make a good fish. It's hard to swallow. In fact, I have mastered several key steps of making fish. The fish is delicious and tasty but not fishy at all. First, fish's fishy thread and teeth must be removed. Second, it is ... ...
Prawns in tomato sauce
Recently, there was a program called Chinese restaurant . I learned a recipe of shrimp in eggplant juice. I usually cook it in brown sauce directly at home. I didn't expect that new attempts would bring different feelings. -
Homemade meat floss
I never give my baby meat floss because I don't trust what I buy outside. It's my first time to make it. Warm treasure is lovely to eat
Homemade XO Sauce
The XO sauce, which combines the salty flavor of yaozhu, Haimi, Jinhua ham, Li Jinji's old oyster sauce and braised sauce, will make the taste more delicious and pure, and the nutrition will be upgraded again. PS-A Mei's dosage is just enough to... ...
Braised yellow croaker
Braised yellow croaker was learned by my father. When I was a child, I loved it very much. But in the countryside, adults had to do farm work. My father only had guests. He would cook a plate at the new year's festival. Usually it was just a sim... ...
Cabbage, meatball and vermicelli soup
Pork protein is a high-quality protein. It contains all the essential amino acids of human body. It is also rich in iron. It is necessary for the production and function maintenance of red blood cells in human blood. Vitamin C contained in Pakch... ...
Stir fried chicken with Sichuan flavor
Kung pao chicken, also known as kung pao chicken, is one of the most representative dishes in Sichuan cuisine. The founder was Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. Gongbao chicken orig... ...
Crab curry
Curry crab has a Southeast Asian taste. Spicy curry and coconut milk are combined. It is spicy with a light coconut flavor. -
