Chinese Food
All Recipes
Fish head in casserole
It's a dish made by chef Zhang Liang in the Chinese restaurant. Because I bought a fake casserole in Thailand, it split in half. The casserole I bought is authentic, so I don't have to worry about it at all. Hahaha. -
Langya potato
Potatoes are the most common ingredients in our daily life. There are various ways to eat in various places. Langya potatoes are a local flavor snack in Sichuan. There are also French fries and Yunnan potato that we usually eat All kinds of meth... ...
Barbecue with honey sauce
I read the God of food again two days ago. Then I was greedy again. You know, that's how you eat. You want to eat anything you see. Yesterday, I watched the TV drama ordinary years and two pregnant women ate roast chicken. Then I was greedy. It'... ...
I can also be a chef of Western food
I'm impressed by the fried prawns with cream in the western restaurant. The crispy skin and tender meat, and the flavor of cream mixed with garlic always make people fuss. Now, such a delicious food can be made at home, and the materials and pro... ...
Japanese beef well rice
The combination of onions and fat cattle. Who says it's not a perfect match? I can eat it in two pots ha ha ha ha
Steamed sea crucian
Sea crucian carp contains minerals needed by human body and has high nutritional value. The protein content of crucian carp is high, which is helpful for human development. My hometown is near the sea. The local people like the best way to keep ... ...
It's an indispensable part of Mid-Autumn Festival family feast.
[baked scallop with cheese] the best combination in the food industry. It has a pure taste and strong fragrance. No one can resist its temptation ~
Sausage Bread with onion and cheese
I'm tired of sweet bread. Let's try this salty one. It's really delicious to fly. It's been made for several days in a row^_ ^It's specially recorded and used by my family. Very important tips must be read carefully - 1. I use Queen's Japanese t... ...
Braised Abalone and taste buds time
Abalone, named fish, is actually not fish. It belongs to primitive marine shellfish and single shell mollusc. It's also called sea ear because it's shaped like a human ear. Abalone usually grows on the bottom of the sea with low water temperatur... ...
Curry Rice
I love eating. I think it's vegetarian and healthy.
Stir fried pork heart with pickled peppers
It's been half a month since the autumn equinox. The weather is getting cooler. After the beginning of autumn, you should eat more vegetables - stir fried pork heart with pickled peppers. It can nourish blood and calm nerves. It can keep you awa... ...
Homemade taro cake
Folk food. Simple and delicious
