Chinese Food
All Recipes
Braised prawns
Shrimp is nutritious, soft and digestible. It is an excellent food for people who are weak and need to be nursed after illness. This braised prawns is fragrant and easy to make. It's red and bright. It makes people have a big appetite.
Runfei Zhike Baiguo Baihe Xinfei Decoction
Traditional Chinese medicine believes that pig heart and lung have the effect of tonifying deficiency and relieving cough. It has a certain auxiliary therapeutic effect on dry cough with deficiency of lung and stomach yin. In addition, ginkgo an... ...
Braised crucian with sauce
When I was a child, I didn't know what nutrition was. I only knew what to eat. When I was 15 years old, I lived with my cousin. I often made fish at home. The first dish I learned to make fish was taught by my cousin. Steamed crucian carp. So th... ...
Spicy clam
It's said that seafood should be original. I prefer spicy clams.
Hot and sour zucchini
Simple material, delicious, not fat, short time, good taste
Three delicacies in Northeast China
As a companion mother, it's my pleasure to study my son's favorite dishes. I hope my son is healthy. I hope he can learn better.
Grilled salmon
My mother is crying for salmon. There's no salmon bone in the supermarket. I have to roast salmon meat
Braised chicken leg with soy sauce for children
Only this kind of braised meat is more popular with children. In fact, it's made of marinated meat. It's more fragrant than pure marinated meat. -
Homemade Xinjiang hand grab rice at home
Start the self-made local food tour. The more places you visit, the more memories you leave. The beautiful scenery and food hook weave the local customs. The first stop is beautiful Xinjiang. I heard that elder sister aliya, a good Uygur friend,... ...
Soviet style moon cake
Su style moon cake is a traditional food of Mid Autumn Festival in China. It originated from Suzhou and is popular among people in Jiangsu and Zhejiang. It has a crisp skin, beautiful color, fat but not greasy stuffing, and a soft and crisp taste.
Sauerkraut
Simple way. Just go to the supermarket to buy the sauce of pickled fish.
Sauerkraut
Make your own taste
Fried Cauliflower with streaky pork
Cauliflower, originated from the Mediterranean coast, is now planted all over China. It contains protein, fat, carbohydrate, food fiber, vitamin A, vitamin B, vitamin C, vitamin E, calcium, phosphorus, iron and other minerals. It is delicate in ... ...
Steamed baby cabbage with minced meat and vermicelli
I like baby dishes with soft and tender taste. I put a spoonful of dried mother's Douchi. It's slightly spicy. My daughter likes it very much.
Xiangwei spicy dry pot chicken
This is a very classic Hunan dish. There is one dish in almost every restaurant in my hometown. There is no pickled peppers at home. Fried with pickled peppers can better eat fat frogs. The meat is fresh and tender. Combined with the unique flav... ...
Spicy steamed bun
The flour mom brought from Shaanxi is very fragrant. And it's very strong. I feel like I can make bread. It tastes very good
