Chinese Food
All Recipes
Sour vegetable and crab rice cake soup
Shuimo rice cake in Ningbo has always been famous. It's a famous snack in Jiangsu and Zhejiang. It used to be a new year's food. Now it's available in the supermarket at any time. Ningbo people have a lot of ways to eat rice cakes. There are sou... ...
Braised rice cake with hairy crab
Hairy crab cooks rice cake. It's the right dish in the season now ~ ~ two crabs can hold up a big dinner dish with a bag of rice cake. This dish tastes very delicious when it's cooked, and it will make people stir up their fingers. When it's on ... ...
Stir fried beef tendon
Full of collagen.
Fried noodles with celery, onion and shrimp
ten point one zero It's a story of the wind and rain all day long touching the root of celery and stir fried noodles Wrap up the quilt and pretend to be a cute kitten -
Steamed egg with clam
Clams are nutritious and delicious. With eggs, they are loved by all ages. Anyway, our family loves them very much. The operation is simple -
Health preserving Buddha's hand wine
Bergamot melon is not only tender and delicious, but also nutritious. Eating Bergamot can regulate qi and phlegm, relax liver and stomach, because it is rich in vitamins and microelements. Regular eating can also help improve our body's immunity... ...
Stewed hemp food
I've always wanted to make the pressing parts of the stewed hemp food chef's machine, and I'm just going to use them to make a stewed hemp eater. If you're lazy, you need to make a machine.
Korean pickled perilla leaf
I really like the small dishes presented in Korean food, especially the Perilla. I don't like it. It's delicious to try it at home. Those who like the fragrance of Perilla should try it as soon as possible.
This dish is not only delicious, but also can prevent tumor growth.
With rest diet was written by Wang Shixiong of Qing Dynasty. It was written in the 11th year of Xianfeng of Qing Dynasty (1861). It is a famous nutrition monograph. There are 331 kinds of food in the book, including seven kinds: water drink, gra... ...
Braised chicken
Every taste is a memory. The braised chicken outside the university has been eating for N years. All the ingredients are recollected by the tongue. Add a bowl of rice. Walk up
Braised chicken with mushrooms Rosemary
It's late autumn. It's cold. Sometimes I don't know what I want to eat. It's absolutely right to make a warm braised chicken with mushrooms. Stewed chicken with mushroom in a pot of thick sauce. It's not complicated to make. The ingredients are ... ...
Eggplant with red oil
My family like many ways of eggplant. The most common braised eggplant is not greasy. Today's eggplant is surprisingly delicious. Is it super appetizing? A bowl of rice is really wonderful and has wood. Eggplant tastes very good. Here's a plate ... ...
Pork and fennel bun
I like to eat fennel filling. Steam it.
Crystal shrimp dumpling
Prawns are calcium supplements. The child has recently grown 6 / 7 of his teeth. He is afraid of calcium deficiency. He bought some prawns to cook.
Mushroom cream soup
No reason. Just to consume my Tricholoma.
Tianjin traditional dish sweet and sour gluten
There must be sweet and sour gluten in Tianjin wedding feast. Select oil gluten and wrap it with sweet and sour sugar and vinegar juice. Crispy and delicious. It's appetizing.
Stewed beef with radish
When the cold air comes, I think I should eat some hot dishes. Beef stewed with radish is absolutely true love. It doesn't need too much seasoning. The warm stomach is also love -
