Chinese Food
All Recipes
Braised oyster
Chaoshan oyster brand is a small dish that Chaoshan people prefer to eat. It's a delicious oyster brand. It's Crispy on the outside and tender on the inside. After making, sprinkle some coriander with some fish sauce. It's really the best in the... ...
Super delicious dumplings, stuffed dumplings, three fresh dumplings, a must for family feast
Meat stuffing can be made into meat buns by itself, with vegetables and seafood on the back, which can be changed at will. My friends have tried to evaluate that it's super delicious. Today is the Mid Autumn Festival. This is my 100th recipe, so... ...
Stir fried cabbage with bean curd and fungus
The taste of simplicity
Bacon hollow surface
I bought a new bag of spaghetti in the supermarket a few days ago. It's a kind of hollow noodle. I haven't eaten this kind of shape. I bought it after watching it interesting. I got a message in the morning. Someone asked me if there was a simpl... ...
Chaoshan oyster - Private dishes
Grandma bought some oysters. She is going to make oyster brands. Grandma's Oyster brand is excellent.
Steamed bream
I've been trying to find and make a family favorite dish
Octopus hot pot noodles
As soon as autumn comes, the temperature drops very fast. A rain. A gust of wind can make the temperature drop three or five degrees. I still wear half sleeves two days ago. Today is my padded jacket. This season. It's very suitable for a pot of... ...
Stewed crab and crucian in casserole
Crab and crucian casserole is the most popular dish on our dining table after the crabs are listed. Crucian carp meat is tender and delicious, with less fat. It contains comprehensive and high-quality protein. It is especially suitable for makin... ...
The traditional taste of mid autumn moon cake
Mid Autumn Festival is coming. It's time for social media to be full of mooncakes. I made pig moon cakes a few years ago. Because Costco in front of my house started selling cantonese moon cakes made in Taiwan, I never started to make moon cakes... ...
Spanish Seafood Rice
In Spanish, this dish is called paella. It means a pan with two handles. In fact, both the dish and the pan are called paella. Although the Chinese name is seafood rice, it is not necessarily only seafood. It is also common to put chicken, duck ... ...
Braised pork in brown sauce
Qingdao chefs four treasures meal ingredients Co., Ltd. of famous dishes and delicacies standardization customized experience center
Stir fried pork liver in soy sauce
I used to think that the best way to eat pork liver was to stir fry it with ginger, soy sauce and garlic, because the family always did. Later, I tried soy sauce and lost interest in the original method. I think that many people know a dialogue ... ...
Quick fried tripe with green pepper and onion
The pork tripe I bought has been basically processed. But I still add the ingredients and ginger slices to cook it to help remove the fishy smell. Then I take it out and cut off the grease inside. In this way, all the processed products are put ... ...
Yunnan cuisine Dali Bai nationality steamed fish with plum (green plum)
Tanglihua in spring, Huayu in summer and autumn. when you come to Chengchuan, Yunnanyi, Hedian and Midian dams in Xiangyun County in deep summer and autumn, you can enjoy the delicious fish again at this time.
Braised prawns
No ketchup. The red soup made from shrimp oil is very attractive.
Baby's supplementary food: beef floss
For the first time to add complementary food, keep up with nutrition. Suitable for babies who need to add complementary food for more than 7 months
One crab for two, no crab to attack
It's not good to eat Portunus two days ago. I don't feel like eating hairy crabs. I always feel like I haven't had a festival. Hurry up tmall supermarket order. Bought hairy crabs to taste.
Pork in soy sauce
It used to be made by aunts. Now immigrants can't eat it. Do it yourself
