Chinese Food
All Recipes
Corn and carrot cake with bean dregs
Steamed bun breakfast is too monotonous every day, try to make something else -)
Spanish Seafood Rice
Among the meats, one of my favorite is seafood. It's not only delicious, but also a high protein and low fat food. It's also easy to eat. Seafood can be made into a kind of food besides a single dish. Spanish Seafood Rice is one of them. It's al... ...
Fish fat crab beautiful autumn. Call gaoyanvalueseafood swimming crab crazily.
What's the best time to eat in autumn? All kinds of seafood, of course. Slobber. The rabbit's mouth can't stop. Attention to the official account of the microcommunity.
Braised hairtail
The best waiting in the world. It's called the coming day Emily Dickinson, the author of escape in summer, unconsciously feels like sadness. The summer is gone. It's so hard to be aware of it. It's not like she intended to escape. The twilight o... ...
Xiaoyu's three fresh bean skins
Sanxian Doupi is one of the earliest favorite choices of Wuhan people. People use mung beans and rice to grind the pulp to spread the skin during the Spring Festival. It's wrapped with glutinous rice and diced meat. It's fried and served as a fe... ...
Home style braised rice
If you want to make a marinated meat meal for your child, you can refer to several versions of marinated meat meal for douguo. I've improved it a little. The child has a good time. It's just that we are not busy as mothers.
You haven't eaten this kind of mutton. Miaoxiang mutton chop foam cake. Stick to the autumn fat and walk
I couldn't accept mutton since I was a child. According to my mother's memory, it was because I was fed mutton dumplings before I was sent to kindergarten. Then I was put in the basket to catch up with the wind. I opened my mouth and drank a lit... ...
Spicy pig's feet in pot - it's fat in autumn.
Basically, it doesn't need any seasoning. The basic seasoning available at home is enough to make the dried pig's hoof in a big restaurant. Give it a try.
Steamed seafood
I don't know what to eat every day. I went to the market to sweep some shrimp, crab and flower beetles. I steamed them in a steamer. They were very fresh.
Fried chicken leg and rice with mayonnaise
I don't know when it's going to start. It's suddenly popular. I have a good appetite. But take out is better. It's not as good as what we make ourselves. We just got the mayonnaise of Le Xirui for trial. Let's make it ourselves.. -
Fried snails with Perilla
The story behind this dish ～ (optional) there is a small river in my hometown. When I was a child, I liked to go fishing for snails in the river with my friends. In fact, I like to play with water. I can pick up a big basket when I'm playing. Wh... ...
Braised tilapia with Scallion
In today's practice of fish, I would like to introduce you a relatively cheap, common and delicious freshwater fish . That is tilapia also known as African crucian carp. Tilapia has a strong vitality and high adaptability. So it's very good to f... ...
Pork balls and spinach soup
What my daughter ordered the night before. I will be satisfied tonight.
Braised chicken wings with Taro
Soft and glutinous taro and burnt chicken wings. Super next meal. CXC gnawed three chicken wings and grilled two bowls of rice
Stir fried pork knuckle
A good dish needs good ingredients.
Steamed pancakes and fried tiger skin
9.26 this is a story of a hurry and consumption of frozen tiger skin stuffing It's a nice rainy day except for the light
