Autumn is coming. It's time to make up the official account. so the rabbit has pulled out the Hericium which has been in possession for a long time. Then add plum and American ginseng. This bowl of soup is delicious.
Take the child to the market to buy vegetables. He said he wanted to eat mushrooms. He bought some. He saw fresh rape. He had this dish.
It's the harvest time in the cool autumn. Peanuts and corn have been fruitful for half a year. My father likes fish very much. Today, he created a special sauce to roast silver carp. It's really fresh.
Cream mushroom soup is one of the French recipes. It's my favorite western soup. It's made of mushrooms. The cooking skill of cream mushroom soup is mainly white braised. The taste belongs to salty milk soup. Now we have a good recipe for stewin... ...
Braised thousand pieces of knots is a home-made vegetable and meat dish. They are cooked in the way of braised. The taste of the soup is similar to that of meat. Its food is rich in nutrition, unique in taste and delicious.
Li Jinji's star style steamed fish and soy sauce. I must taste something different. Then make this famous steamed bass in a bottle.
The weather turns cold, waiting for the sweet osmanthus to smell; waiting for the sugar stir fried chestnuts all over the street ~ this season, you can make the family's favorite pot. At the end of the week, you made a pot of sweet potato stewed... ...
I remember when I was a kid, one of the most fresh dishes is the anise fish that my father made for us. It has not been eaten for decades now. Today, I don't know what's going on. I suddenly feel like eating fennel fish. There's a fish my husban... ...
I like Thai boneless chicken feet very much when I go to the western restaurant. They are sour, spicy, sweet and sweet. But sometimes I want to make them myself because I can't eat them at home. Because the ingredients at home are not perfect, t... ...
Master's dish. Homely flavor. Green pepper and tiger skin color. Ruddy color. The entrance of the fat intestines outside crisp inside tender. No greasy feeling.
September is a good time to eat hairy crabs. Seeing tmall supermarket [city exclusive day], live hairy crabs special field - activities without crabs, I bought some and made delicious spicy crabs. They are delicious and fat. It's the National Da... ...
September is a good time to eat hairy crabs. When I saw tmall supermarket [city exclusive day], live hairy crabs special field - activities without crabs, I bought some. I made a fried crab in the wind shelter. It's crispy and delicious. It's th... ...
Today's Bento is still made of stick as the main ingredient. It's different from the sandwich stick last time. This time we made a refreshing and portable sandwich with stick. Pan fried cod is also very simple. It's almost finished in a few minu... ...
Grabbing cake by hand is a staple food that everyone likes very much. Especially for breakfast, a grabbing cake is served with a bowl of porridge. It's warm in the stomach after eating. Grabbing cake by hand is also very simple to make at home. ... ...
I have tried this chicken liver powder method since my baby was 78 months old. Each time, 12 spoonfuls are put into his auxiliary food. It is used to mix porridge, bibimbap and noodles. The content of vitamin A in chicken liver is also very rich... ...