Chinese Food
All Recipes
Mashed potatoes
Flattened potato is also called flattened potato. It's a domestic dish in Ningbo. It can reflect the original taste of potatoes. The slightly burnt salty taste is good and the fragrance is attractive.
Indian Curry Rice
I've heard the magic of Indian food for a long time. The most magic is its seasoning. It's said that Indian food uses almost the most seasoning in the world . There are no less than 10 seasonings for each dish. In fact, in Indian life, they have... ...
Long bean with sauce
Cool and refreshing in summer
Kung pao chicken (Pixian bean paste version)
For kids who love to eat chicken
Dry fried loach with sauerkraut
It uses Gutian's special bad food. It can't be made by packing Minqing's bad food bought in the supermarket.
Stewed leftovers -- a new noodle with simple contents
I'm used to living everywhere. I live in the gap between life and work every day. I'm so alone. I come back home at night. The light is bright outside the window. I put on my apron. I'm going to switch from the working mode to the home mode. I'm... ...
Tofu rice
How do you eat tofu? Is it still stewed or greased? Make rice to replace staple food directly. Do you have any idea? Super simple. And nutritious. Operation is also a simple and quick Kwai.
Noodles with cowpeas in Old Chengdu
When eating noodles in Chengdu, there are three main ways to judge whether a noodle shop is delicious or not. Cowpea noodles can support the glory of a noodle shop.
Welcome autumn with this delicious food from Western Regions
This large dish chicken from Xinjiang, which is very good at using spices and knows how to eat meat, has meat and a big satisfaction. It's the best beginning of autumn. You can even lick the plate with the soup. Eat good. Abundant. Replenish goo... ...
Queen's pot - water free hot pot
For people who cook for the first time, they can also make this dish together. They have a high sense of achievement. It's easy to make and play. I don't believe you can come to see it.
Eggplant bun
The eggplant my neighbor gave me. It's because I eat it. It's pesticide free, chemical fertilizer free, and pure green vegetables.
Braised pork knuckles
The story behind this dish is - I want to eat meat.
Steamed bun with pickled cabbage
Sour cabbage bun. The bun is soft. The filling is sour cabbage and minced meat. It's not greasy. It's delicious and delicious.
Fried chicken gizzards with pickled peppers and lotus root
The delicious chicken gizzards and the pickled peppers and lotus root with sour, sweet and spicy taste are very crispy and delicious. They are both appetizing and refreshing.
