Chinese Food
All Recipes
Braised bream in brown sauce
The bream has the functions of appetizing the stomach, strengthening the spleen, tonifying the deficiency, nourishing the blood and improving the immunity. The bream meat is delicious, fresh and tender with high fat content, and the visceral fat... ...
Rice with eel
Girls have to make up lessons as soon as they arrive at weekends. They have to eat between two classes. If they want to eat well and eat well, they can only make simple and fast food. Electric rice cooker is a good choice. Monopterus albus is wi... ...
Salting method of Wan's Roasted Duck Egg
Oil explosion, fine products
Rice with beef brisket and curry
Curry has a strong taste. It's appetizing. My parents and children like it. -
Stir fried chicken gizzards
Chicken gizzards for digestion
Braised pork knuckles in soy sauce when Shanghai people were young
Grandma's braised pork hoof is one of the best memories of her childhood. Because of the long cooking time, she never made it. Since she bought the electronic pressure cooker, the problem of cooking for a long time has been solved. This dish has... ...
Baked mandarin fish in casserole
The way of dry baking is to stir the chives, ginger and garlic in hot oil first, and then spread the fish pieces with good taste on the top. Cover the lid and simmer slowly over a small fire. No water will be added during the process. The fish m... ...
Delicacies spaghetti
Spaghetti. It can also be called spaghetti. It's the closest pasta to our Chinese eating habits in western dinner. Actually, there are many kinds of spaghetti. Each kind has its own name This one is made today. It's called Chinese spaghetti The ... ...
Abalone with scallion oil
I want to show my hand in front of my family. I don't know what to do. Then I'll give you nine hole Abalone with scallion oil. Braised Abalone with scallion oil is one of the eight major cuisines of Shandong cuisine.Q delicious abalone. Water va... ...
Braised bullfrog in iron pot
It's mainly the process of cooking. It's an attitude towards life.
Braised hairtail in brown sauce
The braised fish is tender, fat and delicious. Except for the big bone in the middle, the fish has no fine bones. It's very suitable for children and those who are afraid of fish bones. Braised hairtail is tender. The sauce is red and bright. Th... ...
Cute bear, bath, curry and rice
I like curry rice. I like it better with cartoon. We have two copies and three copies as shown in the figure. -
Mushroom and sea cucumber (sea cucumber)
Usually the best time to eat sea cucumber is in the morning. It's easy to absorb nutrients in the morning. But I got up early to go to work. How to finish this dish quickly and easily in 20 minutes?.
