Chinese Food
All Recipes
Stewed spareribs with white gourd
My husband likes meat the most. So My specialty is all meat I like braised pork ribs with vegetables Mushroom Or stir fried In a word, it's not necessary to think about what to match. Because any dish can be boiled together in the pot to eat It'... ...
More delicious than Xi'an rougamo
It's very aftertaste to Xi'an rougamo. So today I want to try to make rougamo. It is said that the authentic rougamo is made of pork. It's improved. There are some shredded peppers and coriander in it. The taste is improved. But it's much better... ...
Pan fried sea bass fillet with eggplant and tomato sauce
Chef Gianluca visani is from northern Italy. With rich cooking experience, he brings elegant and noble Italian food to the capital city. He performs authentic Italian food for you. Gianluca's Gourmet magic book records his private dishes and coo... ...
Thai coconut curry seafood soup
I tried Thai Style Curry Seafood Soup for the first time, but I didn't put too much. I only put one curry. Then I really think it's fresh. Made a small pot. Also put some basil. Own a person. With curry beef rice. And this seafood soup. A curry ... ...
Steamed pancake with chicken soup
Early autumn is a romantic season. Ginkgo trees are yellow and their leaves are swaying in the wind. It's not only a small thing in early autumn, but also the most important thing. Today, I'd like to share a warm soup with you kids.
Pasta curry
Thank you for letting me dream of curry Kwai . I tried my favorite curry with a box of tomato red stewed curry pieces that I haven't finished yet. Simple and quick curry pasta. From preparing food to eating in mouth, 30 minutes. This formula is ... ...
Stewed rice with ribs
Children like to eat rice and meat. One pot of rice and one pot of meat at a time are very troublesome. Is it convenient to steam the meat together in the rice? I didn't expect it was delicious.
[wonton noodles] wonton and noodles do this. It's labor-saving and healthy.
A small bowl of wonton noodles is the favorite staple food of the people of Guangdong and Hong Kong. The noodles are elastic, thin and full-bodied. Today, the teacher will teach you step by step. From mixing noodles, slicing noodles, filling mak... ...
Black fillet Curry Rice
Black fish has always been a favorite food of family. A fish weighing 4 jin can be eaten twice or three times. Cut off the fish head and tail to make the middle part of fish head pancake. Then cut the fish meat into large pieces. Use baimengduo ... ...
Baby's supplementary food: colorful vegetables and prawns
Sprouts have been making recipes for a long time. It is found that different places have their own characteristics in the processing of food materials. Wenzhou is close to the sea. There are many ways to eat fish and shrimp. After the processing... ...
Shikang with onion and bacon
Super simple and quick breakfast. It can be made for the elders who don't like sweet at home. The taste is more Chinese. It's more suitable for Chinese taste. I feel all match with milk or porridge. Kwai Tai.
Rice with lobster and curry
Curry originated in Southeast Asia. It means a mixture of various spices. The spices and the proportion of spices added in curry vary from place to place. It is a very varied dish. Because of the hot climate, Southeast Asian countries like to ad... ...
Have you eaten all kinds of crabs? I guess I haven't tried this. Potato and crab bone sauce.
You are used to steamed crab and scallion crab. Do you want to taste other flavors? Anyway, I want to. Xiaobian's hometown is rich in all kinds of seafood. She is used to steaming and scallion oil from snacks. Sometimes her mother will give it b... ...
Double pepper and double ears -- health guard
Auricularia auricula can nourish Qi and blood, moisten the lungs and stop coughing, stop bleeding, reduce blood pressure and fight cancer. In addition, eating Auricularia auricula can also enhance the body's immunity, dredge blood vessels and fi... ...
Steamed hairy crab
Autumn wind blows. Crab feet itch.. It's just frost today. It's going to be winter soon. Make sure you eat it.
