Silverfish. It's called goucanyu in ancient times. It's also called Baixiao. Du Fu, the great poet of Tang Dynasty, once wrote a poem Bai Xiao, which said: Bai Xiao Qun divides life. Natural two inch fish. Small water people. Custom is garden an... ...
Shen Congwen is from the Phoenix in the west of Hunan. So many people think that the border city he wrote is the Phoenix in the west of Hunan. In fact, it is not. At the beginning of border city, Sichuan Province passes through Hunan Province. T... ...
I didn't expect that it was almost the same as the food in the shop
It's the best enjoyment of the taste. It's hot and delicious. It's soft, greasy and smooth. You can't stop it.
Just take a sip. It's full of biting force, fragrant and tasty taste. It's guaranteed to make people addicted. It's a wonderful flavor full of onion fragrance. It makes people want to eat again after eating.
Sour cowpeas are made according to the method of fast cowpeas. I like this way very much. I only make one bottle at a time. After eating, I can make it again. My family won't get tired of it. Don't worry too much. It's too sour. (*^__ ^*) hee hee
If you have a bad appetite, don't want to eat greasy food, and don't want to swallow dry rice, then this dish may be suitable.
Finally, I need to sprinkle some coriander. I forgot to add it when I took the picture
This kind of food will be eaten in Korean dramas
It's easy. It's a delicious dish.
Walking in the supermarket, I just want to drink fish soup. I'm afraid of fishy smell.
Last month's charity class invited @ housekeeper to teach you how to make oxtail soup. Director Greenfield sent me as an assistant. Although I was very tired that day, my assistant didn't do it for nothing. I learned a lot. As the saying goes, o... ...