Chinese Food
All Recipes
Braised pig's feet
I learned it because I wanted to have a good breast.
Minced meat and celery
Many friends are afraid of the embarrassment of the celery's bad treatment. Actually, if you cut the celery into small pieces, you won't feel that way again.
Roasted squid in sauce
In summer, there are iron grilled squid stands on the roadside. A table, two stoves, and barbecue sticks all over the floor. They surround a group of people every day. They eat delicious and forget themselves. The color of squid also gradually c... ...
Braised duck paw
I was a mother and daughter who had only been a mother and daughter for 19 years in July and half of the year. Mother, are you still missing me? My thoughts are deep in my heart. Mother walked that winter. No snow. It was so dry and cold. It's a... ...
Stewed duck with mushrooms
Hericium erinaceus is a traditional Chinese precious edible fungus. It is also called four famous dishes together with bear's paw, sea cucumber and shark's fin. It also has the saying of mountain Hericium erinaceus and seafood bird's nest . Heri... ...
Mustard pig ear
For most people, drinking will be accompanied by food and wine. However, the choice of food and wine is also very particular. If you don't choose the right food and drink, you may add fuel to the fire. How to match wine and vegetables more healt... ...
Braised spare ribs
I didn't eat pork very much since I was a child. I don't look at pork. Some friends will say. It must be Hui people. Ha ha... Actually it's not. Let me tell you why I don't eat. I can't tell you one or two. But since I met him. (he likes chops. ... ...
High rise pork ribs with sweet and sour sauce
It's called Gaosheng ribs because of its seasoning ratio. It's step by step. It's a neat ratio. The taste buds enjoy incomparable enjoyment.
Pickle cake
Northeast people call it spicy cabbage cake
Spicy pot
9.129.13. Let's make spicy hot pot together, so that the tip of the tongue is too spicy. Spicy hot pot. It's a kind of nostalgic food. It gives people too much pleasure on the taste buds and big warmth in the heart. Every dish in the dish has a ... ...
