Chinese Food
All Recipes
Boiled meat slices
Boiled pork slices is a new and famous dish of the Han nationality. It belongs to chongqing cuisine. It is a derivative of boiled fish. Boiled fish originated from a cooking competition in Yubei, Chongqing. Because the meat is not sliced with oi... ...
Pancake fruit
I like to watch them skillfully spreading pancakes in front of the pancake fruit stall. I like the smell of the thick sauce in the pancake fruit. I made it several times. My family said it was good. Write it down.
Fried potato slices with streaky pork
Potatoes with five flowers. Another bowl of rice. Beautiful
Sweet and sour Crispy Fish
All the dishes with sweet and sour characters seem to be popular dishes that many people are reluctant to part with. Sweet and sour Crispy Fish. The requirements for the variety of fish are not high. Four big fish can play. What's more, there's ... ...
Crispy hairtail
This dish was learned from the mother of two dogs, the food blogger. It's delicious. It really has the taste of canned fish.
Fresh and juicy pork and scallion dumplings
Jiaozi stuffed with pork and scallion. Boiled dumplings with chili oil and pork can be made easily. The taste is thrown out of the street for a few blocks. Later, Kwai dumplings will not be eaten outside. They can do it at home. Dip in red oil a... ...
Ice flower opening pot stickers
Pot stickers. They have a unique flavor in memory. In my memory, my mother often makes a big pot paste. It's made from a firewood stove. The stove is not big. The light is slightly dim. A red brick stove is placed on it. There is an iron pot wit... ...
[fermented beancurd and shrimp sauce] the shrimp skin makes a universal sauce. The rice noodles are flustered.
When it comes to cooking, many people think it's a luxury for office workers. They work late. There's no time Today, I teach you how to make a kind of time-saving fermented beancurd shrimp paste. You just need to break the shrimp skin, boil it w... ...
Egg crystal dumpling
A high-end and exquisite dumpling with appetite. It's so simple. What we need to pay special attention to here is that if you want the dumpling skin to be transparent, you must make it with potato starch. Remember to mix the dough with boiling w... ...
Porridge with pork liver and spinach
For drinking friends, you can nourish the liver and protect the stomach
Jiangxi rice noodles
The love for food is not only its original taste, but also the stories and the people in the stories. The long journey and the happy encounter have different taste. However, it does not affect the obsession of making food. Tips-1, rice flour is ... ...
Spicy lotus root slices
I like to eat the lotus root slices. I eat a lot. I can work out it myself. It's easy to make and delicious. When it's empty, it's a pot of stewed lotus root slices. It's easy to make snacks. It's easy to make. You'll see it.
Beef Rice
Today I teach you how to cook beef rice. Fat cattle are the most tender meat on cattle. They are mostly lean meat. They are especially delicious for cooking. A bowl of steaming fat cow rice was brought to the front. It was wrapped with fat cow s... ...
Kwai Chi beef and fast food
I've been married for more than 10 years. I don't cook very much. It's rare for my son to say that he wants to eat this beef baked rice. Of course, he needs to meet the requirements.
Celery, onion, meat, melon powder
[3250] it's a story of fried shallots, flavored melons, seasoned melons, boiled powder soup On February 27, 2019
Fried shrimps with eggs
Shrimp has a very high nutritional value. Its meat is soft, easy to digest, and can enhance the human body's immunity. Shrimp meat also has the functions of Tonifying the kidney and invigorating the Yang, promoting milk and anti toxin, nourishin... ...
Steamed flatfish with mushroom
The dish I shared with you today is very simple. It only needs to be steamed. It's about ten minutes from the time of preparation to the time of leaving the pot. But it's fresh and fragrant. Mothers only need to match their children with a light... ...
