Chinese Food
All Recipes
Stir fried shredded radish with beef
Beef is rich in protein and amino acids. Its composition is closer to human needs than pork. It can improve the body's resistance to disease. It is especially suitable for growth and development, post operation, and post conditioning patients wh... ...
Sour radish and black fish soup
I can eat delicious black fish outside. The bottom of the soup is cooked with pickled radish. I tried it at home today. It's a second steal. Friends can also try it.
Braised swordfish in brown sauce
For the saury, there is only one way in my family, which is fried. I've had enough fried food for the new year. Change the way - braised.
In the first month of the lunar new year, steamed dumplings with donkey meat
It's said that February 2 is not the end of the year. Of course, the new year can't be separated from dumplings. One by one dumplings cover the family's affection. The family's happy reunion ~ donkey meat is not common. Dad saw it in the market ... ...
Boiled shrimp with water
Shrimp is rich in high-quality protein, calcium, magnesium, potassium and other minerals. It's a good calcium supplement food. It's good for the development of baby's nervous and visual system.
Sweet and sour pork ribs
Sweet and sour food. Girls like to eat it, but they make less. It's greasy. Sweet food is not in my menu. Quit pork for a long time. It's time to break it. Today, make a sweet and sour spareribs. Break the ring. Break the big one. -
Sea cucumber spot with scallion oil
The most important thing for scallion oil fish is to steam and pour oil. The steam should not be too hot. That is to say, it should not be too long. After a long time, the meat is old and the firewood is not fresh. Oil should be poured while it ... ...
Braised noodles with ribs, lentils and potatoes
Braised noodles with ribs and lentils is a very traditional family food of Beijingers. We call lentils the collective name of all beans. Although they have long, short, round and flat, they are all called lentils. Pinch off the head and tail of ... ...
Braised barracuda
There are many ways to make Barracuda. Generally, the most common thing to do at home is to stew it at home. It's good for the whole family to sit around and taste it. Another great advantage of barracuda is that it can prevent cardiovascular an... ...
Baby complementary food series - beef floss
Do you still worry about the fact that your baby doesn't eat this or that every day? Malnourished. Beef contains a lot of vitamins. In addition, beef is rich in amino acids. Its nutritional value is higher than that of pork. Beef contains rich p... ...
Spicy pork tenderloin
Everyone likes sweet and sour pork, but I prefer to make it spicy in winter. It's super simple. It can be cooked in ten or twenty minutes. It tastes spicy and delicious. With two bowls of rice, it's really not perfect. Kwai: let me teach you how... ...
Braised spare ribs
The color is red and bright. The fragrance is strong and overflowing -
Survival cuisine 3.0 Japanese Beef Rice
If you have rice and eggs to cook first, this bowl of rice can be covered in ten minutes. Do not open the oil pan. Keep away from danger. If you can boil the water, you can do it. I will divide the beef slices into 100g portions and freeze them.... ...
Kwai fish (family fast version)
Pickled fish, also known as sourdough fish, is a classic dish from Chongqing. It is famous for its unique seasoning and cooking techniques. Popular in the 1990s, it is one of the pioneers of Chongqing's Jianghu cuisine. Sauerkraut fish is made o... ...
Wonton with corn noodles, melon and beef
Don't doubt this match when you see the title. Because I often eat coarse food. I add cornmeal. When there are no other vegetables at home, I put cantaloupe. But the taste is very good. -
Jiangxi cold noodles
Spring Festival dinner. My two cousins who grew up in Nanchang made a Jiangxi mixed flour. Simple seasoning of the four amazing mix powder, has become everyone's heart after the festival a dish. Because I couldn't attend the dinner party, I had ... ...
