Chinese Food
All Recipes
Oil explosion silver bud
Mommy has the plot of bean sprouts. She is very persistent to produce white and tall bean sprouts. Unfortunately, she fails every time. So she firmly bought a bean sprout machine. So she has the long white bean sprouts.
Warm mixed conch mouth
Dad, don't eat meat. God doesn't eat horse meat. It's natural because of faith. Sometimes. Fry an egg. If you put it more, you don't like it. Worry about people's strength. However, it's good that dad only has a cold with seafood. Conch mouth. I... ...
Fried mushroom with black pepper
Pleurotus eryngii is chubby. I like it when I look at it. It's our family's repertoire. Fry Pleurotus eryngii slowly on a small fire. It's a little burnt, it's very fragrant, and it's a lot of edible fungi. There are many benefits.
Peacock fish
Unique shape, tender meat and delicious taste
Spicy squid pot
It's a rainstorm in Xi'an today. I'd like to eat squid pot temporarily. The side dish is what's in the refrigerator.
Steamed bun with vegetables and egg
Five elder brothers had a rare leisure at home. He suddenly proposed that he would like to eat sour vegetables, egg stuffing and steamed buns. I volunteered to chop the stuffing. Ha ha. Let's hurry up. When I finished my noodles and prepared to ... ...
Stewed spareribs
I'm used to the strong taste of braised soy sauce. I'll change my taste occasionally. I'll have a clear soup version. It's also delicious.
The best partner for food and wine
I don't know when it will clear up in rainy days for more than a week. This is the season of Maodou. So it's good to make some spicy Maodou as snacks or food in this hot summer.
Spanish style potato omelet
The traditional omelette in Spain. It is said that the invention of this dish originated from the period when the eggs were expensive. The smart housewife came up with a way to make the eggs available to all the family without too expensive. The... ...
Pan fried crucian
The crucian carp is caught by itself. The fried crucian carp is a good food for calcium
Organic yellow gourd omelet
A few days ago, she took baby to the organic farm to pick vegetables. She was very interested in huangjiegua. She picked a few and came back. She found that it was delicious and delicious. Today, she used it to make cakes.
