Chinese Food
All Recipes
Tofu with preserved egg and green pepper
It's getting hotter. It's 30 degrees. I like to hide under the trees. Have a cool and refreshing dish. It's refreshing and slimming. Hahaha. -
Seasoned noodles with scallion oil
I tried it for the first time. My family said that although the sales were a little different, the taste was really good. I usually follow the principle of delicious and quick cooking. I don't know if you are the same
Indian Nang cake (Nang pit in casserole) with coriander and green sauce
Indian Nang cake (Nang pit in casserole) with coriander and green sauce in summer (6) according to an Indian Agricultural Research Report published by researchers at Oxford University in 2016. About 5000 years ago, Ancient Indians had advanced t... ...
Beef and scallion Patty
There's a famous halal Patty shop near my home. When I arrive at the meal point, I'll wait for the table. To be honest, I've eaten it twice. The salty oil is really not good. The dining environment is noisy. The smell of lampblack is all over th... ...
[shrimp in soy sauce] this dish is not very technical, but it can not be controlled by you.
The plump river shrimp is at the right time. Fried shrimps with oil and fried shrimps with eggplant and soy beans can be eaten. Today, I'll teach you a wonderful sauce shrimp. Just add the shrimp oil or blanching, and the special sauce sauce. It... ...
Steamed winter melon with pork and ham
The fat of the pork, the salty smell of the ham sausage and the fragrance of the winter melon. Wonderful -
Squid with garlic moss
Mix and match. It's also delicious.
Stewed fish with sauce
Real seafood control
Congee with scallops and melons
Wax gourd is the only one without fat. It also contains more protein, calcium, phosphorus, iron and other minerals. This bowl of scallop and winter melon porridge can relieve the heat and clear the intestines. It's light but delicious
Stewed Beef Brisket with tomato and potato in enamel pot
Enamel pot has slight pressure, so it's very suitable for stewing. It's very suitable for beef brisket, which is a better material. If not, you can use the casserole. And you can operate it directly in the pot. There's no need to change the oper... ...
Steamed sea crucian with chopped peppers
The children at the seaside can't do without all kinds of seafood. The sea crucian carp is nutritious and delicious. It's also a high protein and low fat food. So we should eat it often. Today, we made the simplest steamed sea crucian carp with ... ...
Zongzi in the solar eclipse
This year, I made three kinds of zongzi, namely, Sufu meat zongzi, Shuanghuang Gaotang meat zongzi and Zimi Zishu zongzi. Even if your taste is tricky, there is definitely one that can capture your heart. How delicious is it? After I finished ma... ...
Shrimp with cumin
Cumin prawns. The meat is tender and tasty. The prawns are fried first and then fried. It's very fragrant.
Stewed spareribs with rice
I love to eat rice casserole. What I make in a small shop can't guarantee the quality and quality. What I sell in a big shop is too expensive. So I always want to learn how to do it. It's certainly not authentic, but it's a family version of ric... ...
Steamed scallops with garlic and vermicelli
It's simple and delicious. One mouthful is full of fresh food. I want to eat when I'm full of food.
Bacon rice
At the weekend, the kids are at home. The weather is getting hotter. People are lazy again. So I made a pot of lazy rice with a beautiful BB rice cooker. Then I made a bowl of tomato and egg soup. A nutritious and healthy lunch.
