Chinese Food

Sauteed duck egg with sausages and asparagus

It's better to keep healthy in summer. You can eat some bitter food. Asparagus is a very good choice. It's crisp, tender and refreshing. It's eaten with eggs and carrots. It's not only beautiful in color and appetizing, but also has a good thera... ...

Hot and sour beef tendon

Learned from masters

Cordyceps flower fungus blood soup (super fresh)

Cordyceps flower is very similar to the common mushroom, Pleurotus ostreatus and other edible fungi, but the species, growth environment and growth conditions are different. In order to distinguish it from Cordyceps sinensis, the merchants have ... ...

Stewed cake with dried vegetables

It seems that this cake is very popular now. It's really delicious. And more can be made at a time frozen. Eat at any time is very convenient without thawing. Small fire two sides can be cooked.

Braised chicken feet with passion fruit

I really don't want to eat them, or I can't stop after eating them for several times. It's necessary -

Stir fried razor clam

Razor clam fat. Delicious. The price is not expensive in seafood. I saw it sold today. It's fresh. I bought two Jin. Two Jin is not much meat, because the shell is too heavy.

Beef kebab with mixed vegetables and black pepper

What kind of rolling is good enough? It must be a homemade beef kebab with mixed vegetables. The roast beef is accompanied by fresh vegetables. It's not greasy at all~

It's a fried clam that can be easily mastered by Xiaobai in the kitchen. Please take it away

[fried clam] in Shanghai People's menu, fried clam is also quite daily. It's mainly fried with scallion and ginger. Clam must be boiled and scalded in boiling water. On the one hand, it's to remove sediment. On the other hand, it's also for bett... ...

Baked chicken in salt (wok version)

The traditional salt baked chicken needs to be authentic with the ginger recipe. There are children who don't eat spicy food at home. They are made in the most primitive way and only use fine salt to taste. The finished product is also extremely... ...

Braised beef brisket

I'd like to have beef brisket to make a delicious braised beef brisket.

Spicy crawfish

The best way to eat crayfish is not to put a drop of water. It's spicy and delicious. It's super addictive.

Hot and sour cold noodles

Hot and sour noodles are my favorite pasta. It's hot in summer. I have to serve a bowl every three to five. It's super hot and sour. It's delicious and strong noodles. It's joined with fresh and greasy cucumber and crispy peanuts. It's the only ... ...

Dai style Flammulina mushroom

Most of the Dai people in Yunnan live in Banna. Xishuangbanna is located in the tropics. The climate is hot. So the Dai people like to use lemon and millet as ingredients. The taste of sour, sour and spicy is to relieve the fatigue of hot climat... ...

Rice with beef

Beef slices and seasoning soup are boiled into sweet and spicy beef covered rice, which is simple but delicious. The sweet taste of onion soaked in soup is the finishing touch of rice making.

Braised mushrooms with kelp

It's getting hotter these days. It's starting to sweat. This kind of weather always makes people miss the taste of cold dishes. My husband said it's hot recently. I'd like to have some cold dishes. I thought of making cold kelp and Flammulina mu... ...

Egg cake

Xinxinsu mix

To have a pair of skillful hands can make the food and the days day after day seem no longer monotonous and tedious. Occasionally open the refrigerator. Scattered dishes. But herald a new meaning. All food is good. They will not refuse anyone. A... ...

The original stewed beef can be served in soup

Restore the taste of the food itself. Give full play to the flavor of meat. It's very suitable for weight loss, fitness and going out. I'm one of the three -

Mixed liver with onion and vinegar

Mutton liver, with delicate taste, rich nutrition and rich nutrients, has the function of nutrition and health care. It is one of the best blood tonic products. It also has the function of benefiting blood, liver and eyesight. It can treat night... ...

Live up to a good piece of beef tendon

I used to be lazy and make it in a pressure cooker. For the first time, I used to use a cast iron cooker to cook it. And I pickled it one night in advance. It's delicious.