Chinese Food
All Recipes
Wuren moon cake
This is a recipe for 20 mooncakes of about 50g. Dried fruit preserves can be adjusted according to their own taste. They can also be made of wax gourd sugar. I just use the existing materials at home.
Braised mutton
The annual winter solstice is coming again. Sharpen your knife to the fat sheep. Mutton is delicious, fat but not greasy. It belongs to warm food. It can nourish Yang and resist cold. It's a custom to eat mutton every winter. This day is no exce... ...
Oysters in orange sauce
Take a few Jin of oysters from my wife's family in Dalian. Unfortunately, oyster shells can't be taken back. When it comes to the bag, look at the fresh and big oyster slander. So I baked some leftover tarts for my husband to mend
Braised Beef Brisket in Sichuan casserole
Today's braised beef brisket. I specially made it a few hours earlier. This dish is different from others. It needs to be stir fried and eaten now. After several hours of infiltration, the brisket and radish fully absorb the soup. The taste is s... ...
Braised pork intestines with garlic
At noon, I invited my family for dinner. Chef Yang only went out to buy vegetables at 1:00 p.m. at 6:00 p.m., a rich family dinner was already hot on the table. I have to admire my efficient and high-quality craftsmanship. Fan Shao has a good ti... ...
Kepu experience operation natural fermented Danish toast
Experience Kepu t05330 dynamic and static oven again. This time, try to make a more difficult Danish toast. 1. Kneading function - Danish toast requires kneading in place. Otherwise, the final baked product will not be tall. The general cook mac... ...
Chinese cake
Because there is no oven to make Western-style cake. There is a steamer. So I tried to make it.
Dried fruit pound cake
Some delicious ingredients take time. Just like this dry fruit pound cake. After three days of baking, it has the mellow taste today.
Orange peel croissant
Baking is a lot of fun. Especially making bread. When you play dough, you will think of the happy time when you played clay as a child.. The earth can be in all shapes. The bread can be beautiful..
Red bean paste with orange peel
Recipe provider - Pan yunxiong
Waffle
Just started a mold. Open a light.
Red bean paste with orange peel for invigorating spleen and removing dampness.
In today's society, people's material life is more and more abundant. There are more and more choices to eat. But the human body did not evolve because of material abundance. On the contrary, the more choices you make, the more you eat, the less... ...
Red bean paste with orange peel
I also drink sugar water once a week in the company. So I usually cook sugar water at home. This time, I saw the tip of my tongue and hooked out the greedy insects. I bought a lot of thin things outside. It's better to cook it by myself. It's en... ...
Kelp slimming soup
People with diabetes and high cholesterol should drink the most effective - clearing away heat and dampness, reducing weight and being light
Mung bean congee with ice sugar and orange peel
It's a hot summer. Make tangerine peel and mung bean porridge... Clearing away heat, removing fire, diuresis, relieving heat and appetizing~~~
Braised tripe with bamboo shoots
I originally wanted to make a stewed pork tripe with Tricholoma mushroom tonight. But I found that the color of Tricholoma mushroom was black during the hair soaking process. The wood was perfect in my mind. I decided to change the ingredients t... ...
Green bean paste with orange peel
Summer is coming. The world cup is coming. My husband stays up late every day to watch the ball. I specially made it for him to drink. It's to reduce the heat.
Red bean paste with orange peel
Many Cantonese prefer tangerine peel. They like to put some tangerine peel into soup, steamed fish and sugar water. Red bean paste with tangerine peel is often seen in Cantonese sugar water. This sugar water must be well done. Red bean must be b... ...
