Chinese Food
All Recipes
What's the way to tear bread with jam?
Sweet bread. Ordinary flour used. No high gluten flour used. The dough is relatively wet. The taste is very soft. If you don't have plum jam, you can use other jam; if you don't have any jam, you can actually wrap other stuffing, as long as it's... ...
Intestinal powder
The tender intestines powder mixed with egg liquid. Wrapped with crisp dried radish. The wonderful taste is all in silence.
Red bean cake with orange peel
Like to be so still Stay I like the house. I prefer to be quiet sometimes. Concentrate on what I like to do It's like fried bean paste. It's really tiring. But I'd like to. I like to enjoy the process. Stir fry slowly with small fire. Stress pat... ...
Summer diet
I can't fit the beautiful skirt into the meat grown by my ability. I'm very worried. I've carefully matched this dish. I hope I can lose weight in this summer. There is no such a good helper as little K. the whole process of cutting is relativel... ...
Healthy breakfast
It's in the morning at the time of the day. The breakfast is beautiful and healthy.
Sweet and delicious duck feet with orange peel
Chen PI duck feet. It's also made this time. Just as the name suggests, it's Chen PI braised duck feet. For laoguang, tangerine peel is a very familiar medicinal material. Cantonese like to use tangerine peel into vegetables. Tangerine peel is s... ...
Fried duck soup with Coix and orange peel
In early summer, people often feel depressed, tired and tired. They even have abdominal distention, diarrhea or loose Baba. Stir fried job's tears can strengthen the spleen and dissipate food, orange peel can regulate qi and strengthen the splee... ...
Midsummer pure orange double whirlwind Cupcake
In June, the smell of Huangmei in Shanghai begins to come. It's just a heavy rain. Otherwise, you can focus on the next trip. Let's have a good time. It's hot and sticky. No one really likes this weather. What kind of cupcakes do you want to tal... ...
Cold eating rabbit
Cold eat rabbit. It's a traditional dish of Zigong people. Since childhood, I like the cold eat rabbit fried by my mother. When I grow up, the only thing I miss is my mother's cold rabbit. So in my school time, I always grew up with this delicio... ...
Fresh orange pound cake
I like fresh and juicy oranges very much, especially Gannan navel orange is the most delicious. It has a lot of water, a sweet taste and a thin skin. Because I bought a lot of them, I recently changed my way to eat oranges. I had a fancy. Try ma... ...
Crystal spinach dumpling
I like crystal shrimp dumpling very much. I haven't made it myself. I bought Chengfen with a clap of my head. Try it. Just use the leftovers in the fridge.
French breakfast of Kwai breakfast
My favorite is blueberry. My favorite is cedars..
Orange Mousse Cake
Mousse cake with summer flavor. Orange small fresh ~ you are worth a try ~ without permission. Please do not reprint. Reprint please indicate the author. All forms of theft are prohibited. Thank you
Qifeng cake with orange peel
Qifeng cake must go through the baking Road, because it's hard to refuse its silk like feeling, and it's also the basis of making a birthday cake mounted with flowers. A person who can't make Qifeng cake is embarrassed to say that he plays bakin... ...
Fancy fruit toast
All the year round. The fruit color is so colorful at any time. It not only has beautiful patterns, but also matches with toast. The taste is also a bar. No matter adults or children will like such beautiful toast. Don't be dazed. Quickly choose... ...
Carrot and shrimp dumplings
I've wanted to make shrimp dumplings for a long time. I think it's very beautiful. It's crystal clear. It's lovely pink. -
Pork tripe with lotus and red bean soup
I went to the vegetable market and saw that the pork tripe with small ear flower was so fresh. So I had this soup.
