Chinese Food
All Recipes
Orange pound cake
The so-called pound cake originated in England. It refers to the cake made of the main materials (butter, sugar, flour, egg) of this kind of cake, each of which is one pound in weight. Because of its amazing oil and sugar content, it tastes swee... ...
Stewed mutton soup
The north wind is blowing. It's the best time to eat a bowl of stewed mutton. Mutton is one of the most popular nourishing foods in China since ancient times. It is warm and can warm the stomach and keep cold. It is especially suitable for eatin... ...
Braised pork ribs with fresh and non greasy orange jam
Today's fresh orange jam is used to stew the boneless spareribs, put the orange jam and orange jam, and replace the usual water with orange juice. The effect is obvious. It tastes fresh and not greasy. I like the kind of soft and rotten boneless... ...
Heart shaped fruit birthday cake
There are many relatives who celebrate their birthdays recently. On the second day of February, it's my nephew's birthday. Everyone saw my sister's wedding cake. They all liked it. Now I'm busy. But I'm willing to work for them. What I send out ... ...
