Let's talk about the glass bowl with fruit. This is a toothpaste gift. I went to the supermarket a few days ago. I found that the black toothpaste was a price box twelve point nine And glass Wan. I couldn't help the temptation. I bought a box. A... ...
There are four words used by British chef Rick to introduce the cake in his book - richest, moistest, butteriestandyetlightest. And it's said that there are some stories behind the cake. The original recipe was first published in an article on t... ...
I haven't moved the oven for a long time. It's really because it's too cold to make bread. I don't want to go out in the cold weather. I stay at home and drink tea, read books and surf the Internet. It's comfortable. But if I don't have any appe... ...
Fish taste sweet, warm, non-toxic, into the liver, stomach channel; with warm stomach and in, flat down liver Yang, dispel wind and other effects. It can be eaten by general people, especially suitable for patients with asthenia labor, wind defi... ...
What about coughing in autumn? It's better to steam oranges with salt.
Wax gourd contains many vitamins and microelements necessary for human body. It can adjust the metabolism balance of human body. It can nourish stomach and clear stomach fire. Wax gourd also has the function of reducing weight and anti-aging. It... ...
A well-known Guangdong traditional dessert. With the most traditional collocation. Cook the most memorable taste. Add the red bean paste of orange peel. It's thick and Sandy. It looks ordinary. But it will have a light smell of orange peel at th... ...
Out of the window, there are snowflakes. One, two, three, four. So crystal clear. The sky is very light and light. Heavy snow, light snow another year. The new year. Into the people's line of sight. Out of the window is the cold air below zero. ... ...
It's a super simple foreign dish. As long as you have these materials, you can wash, cut, chop, mix and pour them directly. It's a super delicious cold dish. It's a little sour, a little sweet, and a little spicy. It's a little peanut flavor and... ...
Because I bought Chengfen last night. So let's play a role.