Chinese Food
All Recipes
Stir fried mung bean sprouts
Eating sprouts is a new fashion in recent years. Among sprouts, mung bean sprouts are the cheapest and nutritious. Mung bean sprouts are also one of the foods highly praised by the natural edible doctrine. During the germination of mung bean, vi... ...
Pay homage to the classic pH master jinbaoding Blueberry Muffin
Master pH's jinbaoding blueberry muffin. The top is filled with jinbaosu granules. It's like an exploding mushroom. It's very cute. One bite, but it brings the taste of crispy outside and moist inside. It's full of milk flavor. But it's mixed wi... ...
Chive omelet
You can make delicious, nutritious and hygienic omelets by yourself.
Childhood memory -- fried cake
Do you still remember the 70's? When I was a child, there was a fried cake with the same name as pancakes and fried dough sticks. It was a little less delicious than them in breakfast - fried cake. Put sugar stuffing in the hot noodles. Fry the ... ...
Original Qifeng cupcakes (cupcakes made in oven)
There are more Qifeng cakes in the round mold. Now we have a paper cup version of Qifeng cake. It's delicious and soft ~ ~ (about the quantity of 12 continuous mold cups + 6 large cups of cake)
Classic European bread - country bread
I've lost weight recently. I feel like I'm in a European bag because of its coarse food and low calorie. The key is to eat more delicious. Last night, when I made the staff, I specially left a piece of old face, beautiful fermentation, beautiful... ...
Noodles with scallion oil
Classic taste of Shanghai family feast.
[laying eggs together as an important task] quail egg creative plate - Penguin looking for home
June 1 children's Day is coming. What kind of gift do the parents want to give the children? Today, fruit brings you a creative recipe of egg ingredients. By the way, I hope that through this recipe story of egg, we can make our egg work as an i... ...
Original thousand layer kori cake
The most important thing about the thousand layer cake is the making of the thousand layer cake. The thousand layer cake can also cover the cream directly. Add some fruit in the middle to make another snack. Banhalberd. The thousand layer cake i... ...
- steamed bread with purple sweet potato
I like purple sweet potato's elegant color. I love purple sweet potato's nutrition more. I'm tired of eating white flour steamed bread. Let's try to make white flour and purple sweet potato collide to produce purple sweet potato's flowering stea... ...
[original wheat breakfast] whole wheat toast ins marsh sandwich
ාevery day, a luxurious way to eat the original wheat hill ාාාbread ාා [201565] whole wheat toast ins biogas sandwich, which was very popular in the kitchen more than a month ago, must be familiar to all of us. However, in order to ensure our da... ...
Children's favorite pine kernel corn
One day, I took my bear child out for dinner. When I saw the pine kernel corn, it was so bright. I had to eat a small bowl all the time. In fact, it's easy to make your own. It takes a little time to peel corn and pine nuts.
My father's original dish mixed with cabbage
Heredity is really a wonderful thing. For example, my father loves to cook food. He likes to eat a dish in a restaurant, and then he will go home and slowly ponder, experiment and innovate. Finally, he forms his own specialty, and his mother is ... ...
Carp banner creative breakfast
There is a custom of hanging carp flags all over Japan. The carp flags that flutter in the wind become a unique scenery of the Dragon Boat Festival. Toast with strawberries for a carp flag breakfast is also very hi. Do you have it or not? It's s... ...
[original wheat breakfast] Moulin Rouge - Salmon Sashimi tower
Every day, a luxurious way to eat the original wheat hill and bread [2015, 569 Moulin Rouge - Salmon Sashimi tower] the Moulin Rouge of the original wheat family has been out of stock for nearly a month. Today's breakfast is made at will in earl... ...
Love watermelon in summer
Summer. The flower season of fruit. Watermelon is the favorite
Iced grass dip
Because the whole body is covered with bubbles. It is crystal clear under the sunlight, just like ice crystal. So it is called ice grass. It looks chubby. It tastes slightly salty, crispy and juicy. It's cold.
