Chinese Food
All Recipes
Cream white toast
A kind of toast without a drop of water, rich in milk flavor, super soft and moist. Because the finished product is too loose and soft, I think it's best to eat it by hand.
Original cookie
The first time. Basically, it's zero failure.
Big release
Most people in the south are rice controlled. Making pasta is only for making dumplings. Dumpling skin is still bought now. (important supplement - except for those beautiful and skillful cooks...) Most southerners don't dare to think about maki... ...
Watermelon Pony (original)
The unique watermelon macarone. Let you have a cool summer
Diced Pork Bun with purple rice and green pepper
It's the first time to use persimmon peppers as stuffing for steamed buns. It's really good with streaky pork. The taste is unexpected and delicious. Continue with the coarse grain route.
Millet cake
We don't need to talk about the nutrition of millet cakes. In an age when everything is poisonous, it's always right to eat more roughage. This rice cake doesn't have any other flour. It tastes more fluffy. If you don't have a cooking machine, y... ...
White gourd and job's tears pork ribs soup
It's hot. I'd like to have some light and nutritious soup.
Flavored roasted corn
The corn I bought this time is very sweet. It's delicious to eat directly after steaming ~ ~ I want to try a new taste. Then I brush a layer of sauce. It's slightly burnt outside. It tastes sweet, salty and spicy. It's quite enjoyable ~ ~ -
Pumpkin steamed bread - how to make large steamed bread with soft and fluffy texture
I have made countless steamed bread. After countless failures, this time I finally achieved the effect I wanted. At the moment when I opened the lid of the pot, I presented a plump steamed bread. I could hardly describe my mood with my heart in ... ...
The most original pasta in rougamo
My pasta is the simplest one. I can just send the pasta, divide it and roll it out. It's the original taste. The crispy pasta must be eaten while it's hot. It's delicious with crispy meat inside. Pour some juice on it.
Original waffle
All kinds of waffles are suitable for breakfast and afternoon tea, and they are easy to make. The finished product can be tasted with cream, ice cream, fruit, jam, honey, etc. the taste is better. -
8-inch original Qifeng cake
Mommy loves cake best. In order to save the risk of additives, she finally decided to come -
Pattern steamed bread
Make a steamed bun like a flower. Make your mood as beautiful as a flower
Calais
I like ham and omelet sandwiches very much, so I can't do without making toast. I can make it myself. I can eat it at ease. This toast has little oil and sugar. It's delicious and healthy.
Making original pound cake with common flour
It's a pound cake that can be made in a toast box. It looks like brick. If I don't accept it, I will pat him.
Smooth corn paste
Brother Niu was flustered when Lebao ate rice paste, so yesterday he soaked corn grains and added a small cup of glutinous rice to brother Niu, who was also addicted to rice paste. Brother Niu said that the rice paste of Xiaobao was really comfo... ...
Filter free second generation soymilk machine soymilk soaked with oysters
Oyster soaked in soy milk is a main material of creative food - oyster, original soy milk, pepper, onion and pickled vegetables are boiled with soy milk in the whole process.. The taste of oysters. Soak in soymilk.. Full of juice.. Two words. Sh... ...
Vanilla original layer cake / layer cake
Lady M's thousand layer cakes have been popular all over the world in the near future. Branches have opened one after another. Whether it's the beauty of layers after cutting, or the soft and delicate taste of the mouth, this cake is the best ch... ...
