The tenderness and smoothness of pudding and the light fragrance of milk have a kind of ultimate temptation for me who like sweets. But I am a snake born a little lazy. I like brevity if I can. As long as the goal is achieved, the process can be... ...
Babao porridge. It's the first time in my family. It's also the reason why I don't like it very much. This time I tried the toaster. It's a surprise. I'm not afraid that it will paste. Babao porridge is rich in materials, more nutritious and com... ...
I eat sweet bread every day. In fact, it's quite greasy. There are so many salty and delicious bread. Just think about changing the taste. And my husband likes the taste of soup. Thinking about it, he made his own bacon bread. -
According to the leftover tofu of the ingredients in our home, we have changed the way of prawns with minced garlic. Sometimes we have changed it carelessly. What brings us is a big surprise. The tenderness of shrimp meat not only depends on the... ...
The black and white puffs are my favorite. Contrast colors can strike my eyes. Although it seems hard to do. In fact, novices can do it. Don't sprinkle water on Swan's neck. When baking puffs, you must not be curious to open the oven. In this wa... ...
Fried dough sticks. It's not strange. It's one of the four greatest Kong Kong Kong in Shanghai. Alum was exposed on the previous oil stick. Everyone was frightened. But this is still love. In addition to the now advertised non aluminum oil stick... ...
This bread is so funny. My husband asked me when I was taking photos on the balcony after demoulding it. Could you put the emperor on the top of this thing? I think it's OK. I didn't expect that bread can be used as props besides eating. So what... ...
I had a hand-made nougat made by a sister in douguo Guangzhou family day. I thought it was fun. I like to try new things. Nougat hasn't been played before. Or we can make it again. Cubic meter ^There are many versions of nougat. Let's start with... ...
Hokkaido toast has nothing to do with Japanese Hokkaido, but it seems that all the food named Hokkaido is fragrant. Is milk fragrant? Hokkaido toast. I've made Hokkaido, Hokkaido in milk soup and Hokkaido in direct method. Hokkaido is widely spr... ...
It's super popular now. I'm also following the trend. This cake tastes good. Parents can do DIY at will.
It's sunny at noon on weekends. I cook in the kitchen and listen to the radio. It's also a good life.
Some time ago, I saw a lot of friends in microblog and wechat circles making enzymes by themselves. At first, I didn't know what this thing was and what it was used for. Later, I found that there were many effects about it through online search.... ...
The oven I bought online yesterday arrived. I couldn't bear to make Cranberry biscuits that night. But I found that the amount of butter and sugar was too large. I didn't think it was consistent with my healthy life. So I made a healthy oatmeal ... ...
We have no way to know whether the chips and oil sold outside are clean or not; we have no way to know whether the potatoes have useful sprouts. So. It's better to do it at home. But. Do you always feel that the French fries you fried are not fr... ...
Sikang is a traditional British snack. It is easy to get materials and easy to make. Generally, Sikang is made of baking powder and low gluten flour. This recipe is for your reference. Although you haven't eaten baking powder or low gluten flour... ...
Refer to the BBA recipe improved by Texas farmers. One 450g toast box
Colorful and nutritious salad is a beautiful scenery on the table. Although the traditional salad dressing tastes good, it has high calories. This [Arctic shrimp fruit and vegetable salad] mainly uses olive oil, apple vinegar and other seasoning... ...
This kind of rice cake is best eaten now. It tastes crispy outside and waxy inside. It's amazing.
I read a lot of recipes on the Internet. At last, I groped to adjust the proportion. Especially, the proportion of stuffing has changed a lot. I think that's the only way to make a meat muffin. Someone else's recipe is mung bean sand cake.. This... ...