It's summed up after countless failures. Each oven is different. The temperature may be different. Let's experiment.
The taste of spring is dense, light and full-bodied. As you can see, April's wormwood has been kept in the spring wind of March. I knead the grass and trees in my face. I just wait for the smoke and fire to smoke.
The Chinese pastry with crisp crust is very aftertaste. The crispy crust is crispy with one bite. In western style, there are also pastries like pastry, but they are made of different materials; in western style, butter is often wrapped in the p... ...
Take vitamins. -
Today, some good friends come to our home and want to make a hard dish to greet the guests. At this time, it's time for me to present my specialty, yunyun's Secret cowboy bone. The soup is sweet and sour, and the beef is soft, waxy and tender. I... ...
Alum, the reuse of uneasy frying oil, the sanitary environment of production. So many hidden dangers. How can people rest assured to eat this national breakfast. Big fruit. Do it yourself. This recipe is in happy one point. I give a discount to ... ...
I just want to try. Next time I'll wait for my boyfriend to come back and get him some delicious food.
When you go shopping or travel, you will always see a corner of the road surrounded by a lot of people. There is a thick aroma of pancakes wrapped in eggs in the crowd. That is, grasping the pancakes by hand. Ha. Since the supermarket has a semi... ...
QQ's crystal pumpkin pie. The ratio of glutinous rice flour to flour is 1-1.
Pleurotus eryngii - mushroom body has the aroma of almond. It's fleshy, tender, fragrant and nutritious. It can cook dozens of delicacies. It also has the functions of lowering blood fat, cholesterol, promoting gastrointestinal digestion, enhanc... ...
Bean products are rich in nutrition. Spiced dried beans and spiced bean shreds are my favorite ingredients. Beans are also fresh in the market this season. Flexible bean shreds match crisp and sweet beans. No matter the appearance, taste and nut... ...
Let's restore the real flavor of the cake. There is no stuffing. The fragrance of flour itself is enough
It's a very small and fresh potato dish. The original flavor doesn't add too much seasoning. The butter and milk are smooth. The happiness index is full.
This is a very simple Muffin Cake. It's equivalent to just mixing all the ingredients. No need to kill. No need to wait. It can be put into the oven in about 10 minutes. The family gets up early, one by one. It's a good breakfast with a cup of yogurt. -