Chinese Food
All Recipes
Soybean milk mini head
Soymilk is a well-known drink. It has rich nutrition and delicate taste. Have you eaten the Wotou made of soymilk? The Wotou made of soybean milk instead of water tastes more delicate and has higher nutritional value. Dudu baby fell in love with... ...
Walnut country bread
Who said that the delicious bread must be rubbed out and the free bread seen in the book is also delicious? Please share it with us as soon as possible.
German Miji love dish [stewed egg with cream and soybean milk] private dessert
There must be stewed eggs in the sweets and sugar shops in the streets and alleys of Guangzhou. The stewed eggs are usually added with milk. The taste is tender and smooth. Our family often does it. When I was a child, my mother made it for us. ... ...
Tuna fish and cheese sandwich
Simple materials. Simple collocation. Not simple sunshine breakfast. The meat and vegetable are complete, the nutrition is balanced, supplies one day's physical strength. Make healthy breakfast for mom. It's the best gift for mom.
Chicken tail shrimp and potato salad
In spring, energy consumption is high. There is a large demand for carbohydrate and protein. Potatoes are rich in carbohydrate. Fresh shrimp has high protein. In addition, avoid spicy spring diet. Should be light. This potato salad is particular... ...
Cold spinach vermicelli
Everyday life is flat and light. But the simpler it is, the more different it will taste. Spinach fans. It's really a highlight to change the dish.
[steamed pork bun with mushrooms]
Another mother's day and father's day are coming. When I was a child, I loved eating meat buns made by my mother. There are several tastes. They are very delicious. We like to eat pasta and bread because mom can make a good pasta. My mother's ha... ...
[corn mushroom crystal dumpling]
My parents love dumplings. Especially when my mother makes stuffing, it's very fragrant and delicious. Take advantage of mother's day. Toss a dumpling for my parents to eat. I haven't used the clear flour to toss the pasta. So I use the clear fl... ...
Original Qifeng cake
Serving size - 8-inch one -
Chessboard biscuit
I am a lattice controller. I am particularly fond of black and white. Probably because of the piano in primary school. The black and white keyboard is absolutely an indispensable memory in my childhood. The seemingly same keys connected together... ...
Diced beef with pepper
Beef is the favorite of Dudu baby. No matter how you eat it, Dudu will eat a lot. Fried diced beef with pepper is nutritious and delicious. Add naked oats to make this dish taste a lot, especially the mouthfeel of chewing. It's memorable. Beef i... ...
Easy to learn waffle
The second time I made this waffle, the first time I made it with my own recipe, I always felt that there was something wrong with the taste. So I readjusted the formula. I added an egg and corn starch, which reduced the amount of milk. Otherwis... ...
Chinese toon sprouts in cold sauce
This cold Chinese toon recipe was made more than a month ago and has been forgotten. It was brought from my hometown by my mother. I remember that when I was a child, I could eat fried eggs with Chinese toon every spring. Chinese toon is not a p... ...
Original vegetarian pugua
I've been busy preparing for the exam recently. I haven't cooked for nearly a month, and I've been messing with my parents every day. I went downstairs to run early on Saturday. I washed my clothes and dried my quilt. Clean up the house. My hear... ...
[original] Xinyi mother -- scallion oil pasta
Nothing to do. The first time. Children like to eat.
