Chinese Food
All Recipes
Burning clouds
Burning clouds
Rainbow cake
There is a rainbow in everyone's heart. Let's not be afraid of the darkness of the night and the dangers of the storm. Let's hope for tomorrow even if we are mired in the storm. There will be a rainbow in the sky after rain. Even if there is no ... ...
Tear bread by hand
Hand shredded bread ~ very fragrant ～
Double berry cheese Napoleon
I didn't like fresh fruit like strawberries or blueberries in Napoleon. So I tried to make Napoleon with jam. This Napoleon is also the theme of the Changdi competition (endless) works. Mei still said that she liked to eat. But the male teachers... ...
Original Beiguo
Bego buger. Originated in Europe, is the traditional food of the Jews. The biggest feature of bagels is to boil the dough with boiling sugar water before baking, and then bake. After this step, the shell fruit will produce a special toughness an... ...
Colorful lotus root (steamed)
Lotus is a treasure. Autumn lotus is the most nourishing. In autumn, the weather becomes dry. The main food is nourishing yin and clearing heat, moistening dryness and thirst, clearing heart and calming mind. Lotus root is the best tonic. Lotus ... ...
Xiaoyu's scallion cake
Baked scallion pancake, please welcome to my WeChat official account little feather private chef. There are more simple and delicious recipes waiting for you.
Chicken curry pie
For milk controllers, it's a good day to eat dairy products all the year round. The coming of winter is also a good excuse to satisfy the addiction of mouth. In winter, people are too lazy to move. They need more calcium. Especially for the elde... ...
Baby's calcium supplement and shrimp noodles
Let's not talk about the nutritional value. It's very q-shaped. It's very fresh. Prawn is used. Compared with shrimp, the sensitivity is low. And it can exercise baby's chewing ability. Suitable for babies about 10 months old. Add a small amount... ...
Coconut bun
I haven't made bread for a long time. I can't help itching. It took me more than an hour to get up early today. I made a coconut bun. I made it for the first time. It was a success. The main thing is, it's delicious. It's delicious. It's good to eat.
Colorful food
So autumn is really a season in need of lungs moistening and cough relieving. Baby dishes, onions, corn, peas and carrots are all ingredients that can be easily found in autumn. Put them together. Nutrition is more balanced and diverse. It's not... ...
Fried beef tendon with pork
Streaky pork and beef tendon are the meat dishes that my son likes. Yesterday I made the original beef tendon. Today I made the stir fried beef tendon with a little streaky pork and onion. I found that it was very delicious.
Baby healthy recipe with scallion and flower rolls
It's so detailed. I'll teach you how to look good and delicious. It is said that this is the recipe with the highest success rate.
Cordyceps hualongliyu dumpling
To eat dumplings, you don't have to wait for the winter solstice. Dumplings are a traditional food that Chinese people especially like. A dumpling can contain the main food, vegetables and meat. It can make the whole family eat warm and comforta... ...
Salt roasted chestnut (air fried version)
It's often said that chestnuts are delicious and hard to peel. Chestnut is rich in nutrition. Its vitamin C content is higher than that of tomato. It's more than ten times that of apple. Chestnut is also rich in minerals, such as potassium, zinc... ...
Nutritious and delicious pumpkin porridge
The other day, my friend brought a big pumpkin from his hometown.
