Women are naturally fond of shopping and stocking. I'm no exception. The difference is that the things they buy are basically related to food. Some time ago, they lost some pistachios, walnuts, jujubes, badamu, etc. when there was a preferential... ...
I picked a lot of wormwood in the farm, and there was red bean sand left at home. I ate the steaming wormwood with my parents on the winter night. It was warm to chat and watch TV ~
My little friend is shouting to learn how to make cake with me every day. Today, he came with fruit. We finished this lovely work together.
This is a good rice that I wanted to make a long time ago. When I was in primary school, I went to my classmate's house. Her mother made curry for me. I like the taste of curry very much. Then I did my own research. Every time my sister or class... ...
A super simple and fast salad. It's Kwai Gao. It tastes good.
I am a professional photographer. Harbin Winter is the off-season of photography industry. So I have a lot of spare time to study food -) when I was a child, when my parents made steamed bread for the new year, I like to make some small animals ... ...
The sun is warm and the mulberry and hemp are shining. The wind is coming and the Artemisia and mugwort are fumigating. Zhijunyuan is one of them.
A good day starts with a delicious breakfast ~
Near the new year pass, every family in the north of China will steam steamed bread and make tofu. Last year, we spent the new year at my mother's house. My mother has prepared all the new year's goods. This year it's my turn to go to my mother-... ...
Sweet potato spring roll
In the deep winter of Beijing, it's dry and cold to the bone. At this time, it needs a bowl of hot soup to compensate for the weak body attacked by the cold wind. Mutton is warm, warm, nourishing the kidney and Qi. It's a good tonic for winter s... ...
This pumpkin cornucopia has bright color, mellow taste, rich nutrition and auspicious meaning. It's the most suitable dish in the new spring. And it's easy. It's time-saving and labor-saving. Let's try it quickly~-
Delicious
Learn to do
I made some wonton for my children yesterday. I have a few pieces of dough left. It's a pity that I can't waste it. It's definitely not my style of home-based expert. I have to do something. So I think of this little net red dessert - banana pie... ...
There will be a few children at home in the new year. I usually make some dishes that children like. Of course, chicken wings and chips are indispensable. My baby also likes them. I sometimes fry them. This time, I used Vida kitchen paper to mak... ...