Every year in Laba, I cook a pot of Laba porridge by myself. When I was a child, I often ate it by my grandma. In order to miss her old man, I ate it in my heart.
In the afternoon, I will go to the school to listen to the report class. It will be very late to go home. Now I have time. Get some dumpling skin. Wonton skin. Wrap it up. Just go home and put it in the pot.
Laba. If you don't eat Laba porridge, you can have a cup of thick Babao soybean milk.
The Laba porridge on the eighth day of the twelfth lunar month is an indispensable memory every year. When I was a child, my grandmother cooked a big pot and waited for my family to come back to drink. I like to eat the dates in it most. Now I h... ...
My husband always uses preserved egg to make soup. I don't think it's good to drink preserved egg to make soup. So I use preserved egg to mix tofu.
Nutrition, nutrition, nutrition The words make three meals by yourself are printed in my mind every day. Black sesame mixed pastry. We can see if the nutrition is more comprehensive. Let's do it~
Sushi production is very simple, I believe everyone can. Put different ingredients to roll out different delicacies. Let's try it.
In cold winter, especially for the elderly and children, it is not suitable to eat raw and cold fruits. It is very irritating to the stomach and intestines. It is easy to cause gastrointestinal diseases. May as well change a pattern. Make a ripe... ...
Sausages are mother's salt sausages. They taste great with cabbage
Hi, I'm fawn. Entering January means the new year is coming. Every year, I look forward to the new year. It's the happiest thing in the whole year. Today is Laba Festival. The elders all say after Laba is the year. Ha ha, I'll tell you about the... ...
Black bean is rich in antioxidant vitamin E. it can clear free radicals in the body and reduce skin wrinkles. The black bean skin and the outer skin of black rice contain anthocyanin, which has strong antioxidant effect. Black sesame contains a ... ...
Made to consume black rice flour
My mother taught me to tear the scallion cake by hand. Childhood taste. Eat for many years. Still feel that not enough. Last time I did it, my daughter said it was too fragrant. She shouted that she wanted to eat it. She also said, Dad is a supe... ...
Home is always in our heart. It supports our body that leaps up. Zhang Weijian's the moon is full many people may not have heard Zhang Weijian's the moon is full. This is a very touching lyric song. It expresses people's yearning for their homet... ...
Have a good new year's Eve dinner. Watch the Spring Festival Gala while eating chips. Have a hot new year's Eve. Happy New Year's potato chips. Lime flavor chips + avocado + sweet potato puree. Crispy and delicious. My 2017 New Year's preparatio... ...
This bowl of rice porridge is the favorite drink of people living in the Loess Plateau. It is commonly known as rice soup. Rice porridge with oats. More nutritious. It not only retains the original taste of millet, but also adds the mellow oats.... ...
Tartary buckwheat millet porridge
Today, I went to the Strawberry Garden to pick some strawberries. The landlady picked some Shanghai greens for me. They still have insect eyes. Nowadays, many professional vegetable growers don't eat their own vegetables. This dish is planted by... ...