All Recipes

Pickled osmanthus with sugar

I'm bored at home, so I go out to pick some osmanthus, mix some sugar and dry it in the sun. It's good to make cakes, make tea and exercise.

6 Steps

Lotus root and sweet osmanthus cake

Lotus root powder and sweet osmanthus sugar cake mentioned in the forty first chapter of the dream of Red Mansions is a traditional and exquisite cake in the south of the Yangtze River. It has a crystal clear appearance, soft, waxy and fragrant ... ...

11 Steps

Chinese wolfberry osmanthus tea

Flower tea is a combination of tea flavor and flower fragrance. Tea leads to the fragrance of flowers. Flowers enhance the tea flavor. It complements each other. It not only maintains the strong and refreshing tea flavor, but also has the fragra... ...

7 Steps

Stewed mutton with osmanthus wine

It's getting colder and colder. It's the time to eat dog meat and mutton. It's warm and nourishing. Although it's a little troublesome, I saw a leg of lamb in the market a few days ago. It's too punctual (^_ ^I can't help but buy it back. It's j... ...

10 Steps

Cool mung bean paste & brown sugar mung bean skin

Eating hot food. Mung bean. Of course, it's the best choice.

6 Steps

Fried chestnut with osmanthus honey and sugar

There are four seasons in a year. If there is short-term extreme weather in any year or season, we will complain about how this season is so abnormal. But the extreme weather of a certain season becomes a common weather. For example, in summer, ... ...

8 Steps

Huanggui persimmon cake - snacks in line at Huimin street in Xi'an

As a native immortal (Xi'an people), in the golden autumn, every time I walk to Zhonggulou Huimin street, I will see a long crowd in front of Huanggui persimmon cake stall. Foreigners will buy a little more. Let the shopkeeper pack it. Ordinary ... ...

10 Steps

Spicy pot

I always like spicy pot. Today's first try

1 Steps

Laba congee with fruit

On Laba porridge, people all over the country always think of eating a bowl on the eighth day of the first lunar month. The Laba porridge I cooked this year has changed the auxiliary materials and ingredients. It uses fresh fruit and dried fruit... ...

5 Steps

Beverage series sweet scented osmanthus and honey lemon

Follow the trend - I saw this seemingly good appearance on the front page a while ago and followed my own feeling. Honey + osmanthus is the traditional Chinese standard collocation, while Honey + lemon is the traditional western standard colloca... ...

3 Steps

Sweet osmanthus and glutinous rice lotus root

Nuomi lotus root belongs to Southern cuisine. I didn't eat it before I went to University (ponies have been more than ten years). For the first time, I can't remember who I ate it with. I remember that the delicate taste of sweet, fragrant, soft... ...

11 Steps

Pork with osmanthus sauce

Delicious new year's Day - we should eat fish, meat, chicken, duck, shrimp, eggs and seafood.... There should be steamed vegetables. It means that life is booming. There should be a red fever. It means that business is prosperous. There should b... ...

9 Steps

The magic weapon of clearing lung in cloudy weather

God knows how much toxic air we've inhaled these two days. Masks and air filters must be used. God knows whether our bodies can withstand such severe environmental damage. External defense. Internal defense. I think this is the most helpless way... ...

1 Steps

Stomach he cooks a bowl of pumpkin porridge

The fast-paced life makes us all busy with work and redundant life. Maybe everyone's excuses are for life, but it's useless to think back to work without body. My stomach is not good all the time. It's also the root cause of my work too busy. No... ...

9 Steps

Natural sweet osmanthus and mung bean cake

It's Dragon Boat Festival again. In Nanjing, we must eat mung bean cake. I always thought that mung bean cake must be green and green. It must be greasy and sweet to kill people. I didn't know until I made it. Green Mung bean cake must be pigmen... ...

9 Steps

Zucchini and osmanthus cake (summer version)

It's very simple. It's just that there are a lot of Zucchini at home. Actually, zucchini tastes very strong. The taste is good. I don't like zucchini very much. I suggest you change it into other fruits or fruits and vegetables you like

6 Steps
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