Chinese Food
All Recipes
Quail egg sweet rice wine
It's the best way to treat sweet water for your family. You can refer to what you like. Quail eggs can be changed according to your preference.
Tangguihua Huaishan cake
Iron stick Huaishan. Not everyone is suitable for eating. People with allergic constitution will itch when they touch it. When they eat it, their throat will itch. They will blush. So we should eat it carefully. After tasting it, if you don't fe... ...
Mixed grains with black sesame paste
Breakfast is the most important meal of a day. Only when people have enough energy in breakfast can they keep a good state all day long. Especially the intake of carbohydrate. It can be transformed into energy as quickly as possible and used by ... ...
Sweet scented lotus root with osmanthus and purple rice
Guihua lotus root is very famous. Let's improve it this time. Add healthy purple rice. It's nutritious and not greasy. Great.
Pea yellow
It seems that the authentic pea yellow is pea and sugar. Sweet osmanthus can cover the beany smell. Agar is also a lazy way to cook pea mud quickly. It's not necessary. Make pea yellow for two days in a row. Stir fry for the first time to make i... ...
Simple and easy to learn - osmanthus tofu flower (homemade tofu brain)
Eat more. Salty tofu. Today we are going to make a sweet tofu. Sweet osmanthus, fragrant tofu. It's a perfect combination. Give you an unexpected surprise. Welcome to follow my wechat wxyyunsh and communicate with me
Blueberry yam flower
The perfect combination of yam and blueberry jam not only creates delicious food, but also their own matching of different nutrients. It can be said that they have made a super nutritious and delicious health food. The nutrition of Chinese yam i... ...
Glutinous rice and red dates
I like glutinous rice food very much. When I was a child, my grandmother used to make dumplings for us, or cook green vegetables and shriveled mouth congee. When making dumplings, she always yells at three grandmothers and six grandmothers. A gr... ...
Sweet yam for beauty
There are many benefits of taking yam. I don't need to introduce it. I think you all know. Why not? The unique taste and crisp taste of yam are also very popular. Today, I'd like to have a fresh, sweet and honey yam.
Osmanthus in Huangshan
Classic Anhui cuisine smells stinky and tastes fresh ~
Osmanthus, tremella and red dates soup
Tremella is commonly known as the bird's nest of the poor, with red dates and osmanthus. It's good for skin care
Lotus seed and mung bean sauce
Mung bean soup is a traditional Chinese summer relief. After a long time of soaking, mungbean can shorten the cooking time. The soaked mungbean can be boiled for 25 minutes or so and become powder and spongy. It tastes Sandy. Therefore, in Guang... ...
Sour plum soup
I've always loved Cranberry soup. It's really different from powder.
Beijing style moon cake
The Mid Autumn Festival is coming. Make moon cakes and preheat them in advance. Last Mid Autumn Festival, I posted a Cantonese lotus egg yolk moon cake on my blog. So this year, we're going to introduce a new style of moon cake in old Beijing, w... ...
