There's a baby who likes egg tarts. He doesn't like tarts. I made this pudding from egg tarts. There is no need to waste the egg white. The whole egg can be used. It feels like a custard.
Eating moon cakes in Mid Autumn Festival is a complex
This Vietnamese sweet shrimp spring roll is like an autumn wind Fresh and bright. Please pay attention to your favorite friends
The skin is rich in collagen. Eating the skin often can make the skin plump, full and elastic. It is very popular with women. The meat skin can be fried and eaten directly. It can also be used to process and make other delicacies. For example, t... ...
Ginger can dispel cold and dampness. It has been a good thing since ancient times. I can't eat more because I'm not fit. So I eat one or two every day. It's not only good for my health, but also good for my appetite. Like
Sweet fermented grains is a famous snack of Han nationality in Gansu Province. Tianshui Dragon Boat Festival time to eat. With zongzi have the same status. There are some differences between the main raw materials of sweet fermented grains and r... ...
The welfare of eating durian is coming. The ice skin moon cake of durian cheese. It's smelly. Ha ha. Breaking the tradition is different.
The continuous high temperature is a little unbearable. Make it with sugar water. I still like to cook sugar water by myself. I'm not sure about the outside. Red dates, lotus seeds, tremella soup is thick, sweet and smooth. It's very delicious. ... ...
Delicious Xinjiang special rice
Hairy crabs are delicious and hard to remove. Do you know which parts of hairy crabs can't be eaten? Where are the hearts and stomachs of the big cold crabs? Qiao Zhenyu teaches you to disassemble hairy crabs quickly.
Everyone grew up with stories. When you were a child, did you have a fairy tale with different scenes? Is there a magical experience? The hero is either in the castle, or in the forest, or on the land or in the sea. Everything is so interesting.... ...
Recently, the frequency of going to the supermarket is high. Every time I see an attractive purple potato, I can't help buying some home. Most of the time, I put it in to cook and eat together when I cook rice. I will change my style to make oth... ...
I really want to drink sugar water these days. I have no time to do it. There is no takeout available in the small town. I have endured for a few days. Last night, I had a strong desire to drink sweetness. I coaxed the child to sleep. I need to ... ...
One of the most powerful and professional light cream plastering videos in history. None of them. The video is about how to cream, put fruit and how to move cake and surface decoration. After watching it, you will find that there are many knowle... ...
Kale is better than cereal, but it's expensive. Make it by yourself. Add nuts and dried fruits at will.
I've always wanted to make macarone of this taste. Today I finally have this wish. It's very delicious. It was originally made with dark food. Ha ha. There's nothing like the two-color macaroni pattern that echoes the texture of the salmon. Salm... ...
Reference age of steamed fish cake with cheese -12 months + unsaturated fatty acids in grass carp are beneficial to supplement EPA and DHA. Fish cake method. Can also hide some baby usually do not like to eat vegetables. Can play to improve the ... ...