Chinese Food
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Gold in silver
As the birthplace of snacks, a kind of local specialty snacks We call it gold and silver
Shaanxi snack Shizi bun
Shizimo is an ancient folk snack of Han nationality in Shaanxi Province. It is named because it is made by burning the biscuit on the heated stone. Because of its long history and primitive processing method, it is called the living fossil in Chinese food
Chinese style cake making video
The Chinese style birthday peach cake making tutorial, which is demonstrated by @ yvonnepastry and @ playing cat desserts, contains the application of the latest Chinese font and the making process of the plane traditional Chinese painting cake.... ...
Crispy shrimps, canned fish, rice balls and baby dishes in soup. Every bite is a surprise.
Today's Bento - Crispy Shrimp, canned fish, rice balls and baby dishes in high soup. (my official account - office worker's convenience) this spicy crisp shrimp, which is used by the Hunan cuisine, has been used in the same way. It does not requ... ...
Fruit flower
Huaqianguo fruit flower is the most creative fruit celebration gift at present. It combines the inspiration of flower design, uses fresh fruit as raw material, and carries out artistic insertion with bases of various theme forms to create fruit ... ...
Simple mutton hot pot
It's getting cold. Eat mutton to warm your stomach. With several hot pot dishes, it is nutritious, balanced and healthy.
Crispy crispy egg rolls without additives
As usual, it's close to school time. As promised, the school gate is becoming more and more lively. Besides the parents waiting at the gate, there are also mobile stalls in large and small rows at the school gate. A cart, a stove, plus some simp... ...
Vietnam volume
I made honey ribs yesterday. One chewed it. The other picked off the meat. The bone continued to chew clean. I thought about what meat would be used for. A friend gave me a bag of Vietnamese roll skin. I took all the extra vegetables out of the ... ...
Home made mushroom powder baby's supplementary food micro class
The reference age of homemade mushroom powder is - 10 months + today we will introduce a natural flavor agent - mushroom powder. It's super simple to make. As long as the fresh mushrooms are washed and sliced, they can be ground into powder afte... ...
Donkey rolling
Donkey roll is one of the traditional snacks of old Beijing and Tianjin Wei. Because of the soybean flour sprinkled in the final production process, it is like the yellow soil raised by the wild ass in the outskirts of old Beijing when they are ... ...
Homemade salted duck egg
Last time I went to Qinzhou and bought a lot of sea duck eggs. I couldn't finish eating them. So I thought about making salted duck eggs.
Pumpkin with lily and honey sauce
This is a delicious sweet dessert in the heart. Although there is no pumpkin cart in the fairy tale. No matter how many eyes you look at the pumpkin, you can't turn it into a gorgeous carriage. But we can have the honey pumpkin as sweet as the f... ...
Napoleon Cake (simple version)
Napoleon Cake is a classic French dessert. French means a thousand layers of pastry. It is also called a thousand layers of pastry. There are rich interlayers between the pastry. The taste is soft and smooth. Making this kind of cake is the key.... ...
Spontaneous green bean sprout
I bought a bean sprout machine and started a green bean sprout
Macedonian croissant kifli
Kifli is a crescent shaped traditional European yeast fermented bread roll. Kifli looks very similar to Kesong, a famous French snack. But it's not the same - Kesong is made of butter and flour. It's baked layer by layer. It's a little Chinese S... ...
Lightning puff (stuffed with avocado and cheese)
In order to give children healthy baked sweets, leprosy and numbness also hurt their brains. Do not want to add pigment to children, but also consider health, nutrition balance. Today, the brain is full of holes. It's perfect to think of the com... ...
