Chinese Food
All Recipes
Marguerite Biscuits - complementary food
I first heard the name of Marguerite biscuit. I thought it was very special. I just found out that it was because of a romantic story - a baker fell in love with a young lady named Marguerite. So he made this kind of dessert and took her name as... ...
Coffee coco macarone - eat Phoenix stove
For the first time, I used the challenge chef's machine to make egg white cream. For the first time, I roasted macarone in large quantities. Before I did it, I was worried about failure. After I finished it, it turned out that I had to dare to c... ...
Brown sugar whole wheat bread
Petrel 6800 ter. Brown sugar whole wheat bread. Love wholemeal bread all the time. Naturally want to experience the whole wheat bread program. Besides. 6800 recipe mentioned. Whole wheat bread program dough fermentation is more sufficient. The t... ...
Egg Cream Tarts for breakfast
In the idol drama, the man takes the woman to eat hot pot in summer. He says, that shop is open all year round. They have a couple pot. It's delicious. I want to take you to eat for a long time. I can't wait for winter. When I saw this scene, I... ...
Purple rice oatmeal toast
Although it's a kind of cereal toast, its structure is very delicate and soft. It's super nutritious and tastes flexible, fragrant and soft. The amount of sugar and oil added is also low. The calorie of a piece of toast is not high.
Scallion flavored soda cake
Soda biscuits. Also called soda biscuits. Although they are ordinary in appearance, they do not prevent this biscuit from becoming a regular snack for home and travel. The taste is salty, fragrant and crisp, and the production process is not com... ...
Cake with heart
On Valentine's day, it's the best time to have a piece of cake. It's a surprise to cut it.
No oven. A thousand layer cake comparable to lady M
Delicious layer cake is hard to find because it takes time and effort. A responsible pastry maker can't stand the thickness of the skin. It can't stand the uneven thickness of the skin. It can't stand the uneven butter or jam in each layer. We m... ...
Elecock Italian macarone
Picasso in the dessert world.
Cranberry hand shredded bread Mini six inch
At the beginning of Qifeng, I bought the wrong mold and bought a six inch solid bottom non stick, which has been left unused in the bean and fruit. I saw the hand torn bread that I had made. In order to improve the mold, I made a mini hand torn ... ...
Potato and carrot soup
This is a lazy soup without firing. You need a microwave oven and a cooking machine to finish it. It's a hot summer day. Save you who don't love to enter the kitchen.
Scallion and minced pork cake roll.
Soft cake. With the sour French salad dressing. Delicious meat floss. Rich taste. One bite. Full of satisfaction.
Cranberry biscuit
Cranberry cookies with baby
Cream bun
Super soft Kwai cream bag. Soft and delicious. And one time fermentation. Really fast. The office workers can save a lot of time. And the taste is no worse than the second fermentation.
Scallion soda biscuit
A biscuit that can be easily made by baking Xiaobai. Sugar free and low oil. It's a kind of light salty biscuit. Suitable for non sweet baby to eat. Heat is not high. Easy to eat no burden.
[oven version] doughnut bread
Doughnuts are fried at first. But it's not healthy to eat fried food often. So someone changed the version to make a doughnut. They tried to make a doughnut cake with low powder and butter. They tried to make a doughnut cake with low powder and ... ...
Classic table bread - scallion bread
The recipe comes from the classic unbeaten table bread, which can be made into 8 pieces. The amount of shallot filling is more. 80% can be used
Cantonese cream yolk moon cake
This cream formula is the one in the cream bag ~
Butterscotch
I want to eat the cream sweet slice of the excellent cereal, so I decided to make it myself. I didn't expect that it would taste better than the cereal. Maybe it's because it's not so sweet.
