Chinese Food
All Recipes
Summer green Castle
I've eaten KFC's black hamburger. But have you ever eaten green hamburger? This week, I'm mainly doing green. This time, let's make an innovation. Make a small and fresh green hamburger. The name of this green burger is summer green Magic Castle... ...
Bacon scum
I've been fascinated by making Sikang recently. Thank you for all the Sikang lessons of breakfast twin and salt granule. I can't fail every time according to the formula of @ breakfast twin. And I'm obsessed with it. It's salty today. Bacon scum... ...
French country bread
The first book in the baking industry has been about bread. Especially the beautiful cut deeply attracted me. This bread belongs to hand-made bread, directly fermented dough, artificial yeast bread and common bread.
Black tea and Pearl cake-
This pearl popsicle cake is very popular at present. It tastes good after trying. I also ate 3 / 1 of the cake to lose weight. Try to control it. Haha pearl is homemade. It can also be put in when making milk tea. I have written a milk tea recip... ...
Flaxseed staff
Today's double healthy cudgel has not only the flavor of traditional cudgel, but also the taste and nutritional value of flaxseed. It's also low in calories. It's a sharp tool for girls to keep fit. -
Love baking. You are MOF crispy Muffin
Crispy grains enhance the taste. Enhance the flavor of muffin -
French makaron
Macarone is an integral part of French desserts. In France, cooks who can't be macarones are not good desserts. Dream small appearance. Add all kinds of fillings. Match with milk tea or coffee. Chew slowly. It's really delicious. -
Cool dessert in summer -- coconut black rice pumpkin ball
It's hot in summer. What would you like to eat when you are hungry in the afternoon? Are there any healthy snacks with ice and full stomach?
Baked pumpkin with cheese
Pumpkins are on the market. Pumpkins come from all kinds of cooking methods. Pumpkin baked directly with cheese. Full of milk flavor. Seasoning only simple salt and black pepper. Very easy to use.
Pastry room teacher Fu's autobiography -- [old-fashioned peach cake]
Peach cake. It's crispy and delicious. It's sweet but not greasy. This time, it's the recipe used by a pastry room for many years. The most classic. The flavor in memory.
Salted egg and yellow cookie
It seems that salted egg yolk is very popular recently. So I turned out the salted egg yolk left over from the last season's egg yolk crisp. I had a surprise to add it to the cookies. I've tried it twice. It's delicious. Friends who like salted ... ...
Green biscuit
Health and delicacy are the tenet of food
Small crispy red bean paste
It's a very easy to operate and delicious snack. It's very good whether it's eaten by yourself or packed and delivered to people.
Coconut yolk biscuit
Thank you for Anjia easy spread soft butter from douguo. This butter doesn't need to be defrosted. It's mellow, soft and smooth. It's suitable for all kinds of desserts, Western food, etc. today, I made coconut yolk sandwich biscuit. When it cam... ...
Banana pound cake
The taste and fragrance of banana really match the cake. Share it with banana pound ~
Original bagel sandwich
I like Baguo recently. I especially like that toughness
Hong Kong Style Pineapple bag
I went to Hong Kong to play for a while. In the sister-in-law's ice room in Hong Kong, I ordered a signature pineapple oil . Its pineapple oil was cut in a pineapple bag. There was a big piece of salt butter in the middle. It was very delicious.... ...
Rye mango coconut milk croissant
It's a long name, ^^There is some mango coconut milk left in the poplars' nectar. It's used to make this bread. It's really delicious. The proportion of mango coconut milk is (40 grams of fresh coconut meat, 50 grams of water, 45 grams of mango ... ...
