Crispy and delicious. Lixin demonstrates the authentic method of the French garlic bread which is always used in Western food in the video.
I've always wanted to eat that kind of cake with crispy surface and soft inside. The more you chew, the more fragrant it is. I tried it by myself. It's really delicious. It's all common materials in the kitchen. It's very convenient.
The jujube paste fried by myself is more fragrant and mellow. It's more reassuring to eat. I use 100g mold. Each 50g. Filling ratio is 3-2. This size is just one piece at a time. It's convenient without cutting.
When my brother comes back in summer vacation, we often go out to toast at 11:22 p.m. it's delicious to have barbecue. Sometimes it's spicy and salty. I don't know whether the food is hygienic or not. I'm worried about it after eating for a long... ...
For those who love Cantonese style mooncakes alone, they are also happy to make all kinds of interesting Cantonese style mooncakes. This kind of mooncake integrates the appearance and taste of non-traditional mooncakes in the traditional way. It... ...
In order to provide the healthiest mooncakes for my family, I chose to make them by myself. Each material was cooked by myself. I also carefully selected the baking equipment. Finally, I chose a home air fryer. It was the first time that I used ... ...
It's also idle at home. Just make this to eat.
The mayonnaise made before has received unanimous praise from friends around you ~ [previously sent recipes ~ click on the head portrait to look down to find it ~] this time, I'll have a Matcha flavor ~ the second time I open the pastry... Heart... ...
Travel is now the most popular way for people to relax and decompress after work. Especially going to the seaside for vacation, blowing the sea breeze and sunbathing. It's a great enjoyment of life. But it's not perfect. If you can have another ... ...
In order to make the family eat healthy and happy. Try to do it this year
I like the taste of Marguerite. Add almond powder, cocoa, Matcha, etc. to make the taste diverse. Let's make them together.
I haven't made bread for a long time. Let's make a tear bread today.
Bread like flowers and bean paste stuffing. It's very endurable. It's a kind of food bag. Especially the Dousha controllers like me. How can I miss them. -
It's the Mid Autumn Festival. I finally made mooncakes. So Cantonese mooncakes. I prefer the classic five kernel stuffing. It has the same taste as when I was a child. However, the ingredients of Wuren moon cake can be put whatever you like. -
A classic pineapple bag. But there are three different types. Cantonese, Hong Kong and desktop. They are sold in almost every bakery in Guangdong. So pineapple bag is the most common bread eaten at ordinary times.
When it comes to traditional festivals, it's hard for babies to eat healthy. Take this mid autumn festival for example. It's inevitable to eat moon cakes and big fish and big meat. You can't refuse the kindness of the elders directly. Then you c... ...
Home baking makes a mood -