Chinese Food
All Recipes
Egg yolk pigtail meal bag
A master's prescription in Taiwan
Pound cake with dates
This cake belongs to the pound cake type - jujube and butter flavor - super good - reference component - eight large muffin models
Cantonese moon cake
Every Mid Autumn Festival is a homesick day. I think of my parents who are no longer young. I think of my grandparents who are old. It seems that the picture of my childhood is so clear and clear in front of me to let the time pass. I think what... ...
Cantonese moon cake
This Mid Autumn Festival is in the middle of September. It seems that the rotation mode of moon cakes has been started from August. I, a two blade player, challenge the cantonese moon cake in advance. I remember the northern moon cake I ate when... ...
Nutrition diet - brown sugar, walnut, maifen
Maybe you don't like maifen, because the taste of maifen is not so smooth and rough. But this maifen is made of brown sugar. It's full of fragrance. And add nuts and walnuts. The taste is rich. It's simple and exquisite. It's a good food therapy product
Blueberry oatmeal biscuit (oil-free, sugar free, low calorie and fat)
I've made a version of oatmeal biscuit before. Many people like it. It seems that everyone is the same as Huahua, enjoying delicious food, healthy and not fat. Last time the formula was put in milk. So it's not crispy enough. This formula is imp... ...
Glutinous rice balls with honey beans
As the urban planning becomes more and more reasonable, the appearance of the city is getting cleaner. The Kwai street vendors on the street are also decreasing. There is a suitable place for breakfast. There is a long way to go to buy breakfast... ...
Cupcakes
Because I have a brother who eats food. I like cake very much. As soon as he made the cake, he would be flattered. Of course, I'm also very happy to see that he likes eating~
Baked scallop with spinach
Roasted scallops with minced garlic and vermicelli. Steamed scallops with minced garlic and vermicelli. Are you a little creative.? Every time it's a way of eating it's boring. As one of the three delicacies of seafood, scallops are always treat... ...
Mounting cake - Sunflower+
A sudden task. I don't have any idea. I don't want to think about it urgently. Let's do it and watch it. I didn't think the temperature after autumn would make the cream melt as fast as summer. However, at room temperature of more than 20 degree... ...
Cocoa moon cake
This formula was improved by the black beauty moon cake (milk flavor cookie) I learned to make last year. I like the improved taste better. So I recommend it to you.
Original pound cake
Because I opened a big bottle of light cream, I thought how to kill it when it was fresh. So I had this cake
Red Velvet Cake Roll
I love the color of red velvet very much. I have a passion for it that I can't say. The child is greedy for it if he doesn't eat it for a few days. This recipe can be made without red koji powder. It doesn't need to be replaced by other powder t... ...
Roast lamb chop with black pepper
Today's roast lamb chops with black pepper are made in a French way. The lamb chops bought by ordinary beef and mutton shops are marinated with black pepper, rosemary, salt and white wine one night in advance. The roasting process. Brush in blac... ...
Cantonese moon cake
It's more than half a month since the Mid Autumn Festival. I can't sit still when I see that everyone is making moon cakes and swiping the screen. From Taobao, I started to look for moulds - 50g, 63g, 75g, 80g and 100g, then for fillings and rec... ...
Oven version leek box / tomato sauce box
This dish is not really a leek box. The inspiration and practice come from leek box. I just changed the stuffing into ketchup. I don't know exactly what this dish should be called. If you know the correct name of this dish, please let me know
